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Journal of Postharvest Technology

The Journal of Postharvest Technology provides a forum for the rapid dissemination of significant novel and high impact research in the field of postharvest technology. Earlier, the journal was mainly devoted to horticultural crops, but since 2017, scope of the journal has been expanded to all aspects of food processing and preservation including cereals, meat and dairy products. The journal publishes review articles, original research articles, short communications, perspectives, letters to the editors and book reviews on various aspects of postharvest technology. These include pre-harvest factors affecting postharvest quality including composition and nutritional attributes, postharvest physiology, postharvest pest management practices, cooling and storage technologies, packaging innovations, and biotechnological approaches for improving postharvest quality of fresh produce. The journal also covers the related topics of processing and value addition of food products with special focus on nutritional quality, stability, and bioavailability of nutrients in processed products.

Online ISSN: 2348-4330NAAS Rating: 3.69 (2018)

Announcements

 

JPHT has received NAAS Rating: 3.69 (2018)

 
The "Journal of Postharvest Technology" received its 1st NAAS rating 3.69 for the year 2018. You are kindly invited to contribute your valuable works in JPHT (www.jpht.info).  
Posted: 06-01-2018
 
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