Vol 6, No 2 (2018)

April 2018

Table of Contents

Fruits and Vegetables

  • Mango value chain in Trinidad and Tobago, Guyana and St. Lucia: Measuring and reducing postharvest losses
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    M. Mohammed, J. Mpagalile, V. Lopez, K. Craig 1-13
  • Effects of artificial ripening of banana (Musa spp) using calcium carbide on acceptability and nutritional quality
  • Abdullahi Nura In Press
  • Evaluation and consumer acceptance of five tomato (Lycopersicon esculentum Mill) cultivars in Northern Region of Ghana
  • Linda Dari In Press
  • Postharvest technology and value addition of watermelons (Citrullus lanatus): An overview
  • Innocent Kutyauripo, Rumbidzai Trust Matenda In Press
  • Studies to enhance the shelf life of tomato using aloe vera and neem based herbal coating
  • Tripti Bhatnagar In Press
  • Effect of preharvest applications of salicylic acid, CPPU, CaCl2 and neemazal on storage behaviour of nectarine cv. Snow Queen
  • Ghan Shyam Abrol, Kamal Singh Thakur In Press
  • Evaluation of solar tunnel dryer for green leaves drying
  • Sandip Hanumansingh Sengar In Press
  • Physicochemical analysis and nutritional properties of fresh, osmo-dehydrated and dried chayote (Sechium edule L.)
  • Sahijul Islam, Avinash Kumar, Kshirod Kumar Dash, Saddam Alom In Press
  • Non-destructive quality evaluation by sensing maturity and ripening of fruits and vegetables
  • Pushpa Kumari, M. Feza Ahmad, Hidayatullah Mir In Press
  • Postharvest application of chlorine and rosemary essential oil affects the quality of tomatoes
  • Sibomana Imani Caroline, Sado Kamdem Sylvain Leroy, Mashugalusa Nachigera Gustave, Ngang Jean-Justin Essia In Press

    Cereals, Pulses, and Oilseeds

  • Effect of harvesting time and drying methods on aflatoxin contamination in groundnut in Mozambique
  • Emmanuel Junior Zuza In Press