Vol 6, No 4 (2018)

October 2018

Table of Contents

Fruits, Vegetables, and Flowers

  • A review of global postharvest loss assessments in plant-based food crops: recent findings and measurement gaps
  • PDF
    Lisa Kitinoja, Vijay Yadav Tokala, Amanda Brondy 1-15
  • Challenges and opportunities for improved postharvest loss measurements in plant-based food crops
  • PDF
    Lisa Kitinoja, Vijay Yadav Tokala, Amanda Brondy 16-34
  • Chok-Anan aroma analysis: Descriptive Analysis of volatiles from selected tropical plants
  • PDF
    Sarana Rose Sommano, Piyachat Sunanta, Trid Sriwichai, Tibet Tangpao 35-43
  • Determination of polyphenol oxidase and peroxidase activity in plants rich in phenolics and chlorophylls
  • PDF
    Sarana Rose Sommano 44-54
  • Effect of various temperatures on the postharvest quality and storage life of persimmon fruit
  • Muhammad Naeem In Press
  • Advances in food packaging technology-a review
  • Abdullahi Nura In Press
  • Efficacy of chlorpropham (CIPC) alternatives on suppressing sprouting of ware potato tubers stored at ambient tropical temperatures
  • Winnie Wanjikiku Murigi, Richard Ombui Nyankanga In Press
  • Texture Profile Analysis of Sonaka and Thompson seedless raisins
  • Vishal Vasant Naik In Press
  • Development of herbal candy using ginger essential oil
  • Preeti Shukla, Suresh Rajabhau Bhise, Balaji Gaikwad In Press
  • Effect of gibberellic acid on post-harvest shelf-life and quality of tomato
  • Bibek Dhital In Press
  • Chemical treatments to control enzymatic browning in minimal processed and packaged eggplant
  • Harish Kumar RK, Tanweer Alam, Priti Khemariya In Press

    Meat and Fish

  • Effects of heat treatment on fish oil extraction process using a single screw expeller
  • Tanko Bako In Press