Vol 7, No 4 (2019)

October 2019

Table of Contents

Fruits, Vegetables, and Flowers

  • Effect of garlic extract coating on storage behaviour of tomato fruit
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    Ghan Shyam Abrol, Sanjeev Kumar 1-5
  • Standardization of Thermal Process Parameters of Canned Tender Jackfruit
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    Pritty S Babu, Sudheer K P 6-13
  • Application of groundnut oil as plant based preservative to optimise postharvest quality of Padma 108 tomato fruits
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    Adams Abdul-Rahaman, Adams Pelpou Mahama, Abdul wahab Salifu, Bashir Barau, Maurice Nipurmeh, Abdul Razak Basinere Adama 14-24