Vol 7, No 2 (2019)

April 2019

Table of Contents

Fruits, Vegetables, and Flowers

  • Physico-chemical composition and sensory acceptability of sweet orange (Citrus sinensis L. Osbeck) fruits degreened with some climacteric fruits
  • Olubukola Motunrayo Odeyemi, Eyitayo Adekunle Makinde, Abiola Elizabeth Ojetayo In Press
  • Enhancement of potato shelf life: role of pre-harvest potassium application
  • Zakaria Alam In Press
  • Influence of fruit size on the storability of mango (Mangifera indica L.) fruits
  • Mohammed Ahmed, Mohammed Sale Abubakar, Mustapha Alhaji Muhamman In Press
  • Vaselife analysis of gladiolus using different vase solutions
  • Pabitra Mishra In Press

    Cereals, Pulses, and Oilseeds

  • Physical and mechanical properties of soya bean seeds in relation to the design of oil extractors
  • Bako Tanko, Ezekiel Ambo Mamai, Boman James Bature In Press

    Meat and Fish

  • The shelf life of coarse beef sausage using Dawadawa (Parkia biglobosa) pulp powder as an extender
  • Richard Ansah Herman In Press

    Postharvest Engineering

  • Effect of Aloe gel and cactus mucilage coating on chemical quality and sensory attributes of mango (Mangifera indica L.)
  • Nigusu Girma Abera, Weldetsadik Kebede, Mohammed Wassu In Press