Vol 8, No 1 (2020)

January 2020

Table of Contents

Fruits, Vegetables, and Flowers

  • Characterization of Volatile Compounds from Processed pineapple waste by Static Headspace Gas Chromatography-Mass Spectrometry (SHS-GC-MS/MS)
  • Chandrakala Ravichandran, Ashutosh Upadhyay, Manjeet Aggarwal, Zober Alam khan In Press

    Cereals, Pulses, and Oilseeds

  • Physical and functional properties of chickpea and black gram flours
  • Nikhil D. Solanke, Pradip A. Pawar In Press
  • Effect of hydrocolloids on microstructural properties of traditional snacks products
  • Nikhil D. Solanke, Pradip A. Pawar In Press