Vol 6, No 1 (2018)

January 2018

Table of Contents

Fruits and Vegetables

  • Natural coatings for shelf-life enhancement and quality maintenance of fresh fruits and vegetables- A Review
  • Balvipan Chander Mahajan, Ritu Tandon, Swati Kapoor, Mohinder Kaur Sidhu In Press
  • Decay mechanism of postharvest pathogens and their management using non-chemical and biological approaches
  • Ritesh Kumar, Abhijeet Ghatak, Rekha Balodi, Arun Prasad Bhagat In Press
  • Effect of storage of fresh cassava in sawdust on Gari processing
  • Olumuyiwa Adekanmi Babarinsa, Isaac Babatunde Oluwalana In Press
  • Evaluation of plastic crate as replacement for raffia basket to prevent in-transit damage of packaged tomatoes
  • Folorunso Adekunle Babarinsa, Richard Ogundele, Olumuyiwa Babarinsa, Michael Omodara In Press
  • Analysis of designs and performance of existing greenhouse solar dryers in Kenya
  • Samuel Njuguna Ndirangu, Christopher L Kanali, Urbanus N Mutwiwa, Gareth M Kituu, Erick K Ronoh In Press
  • Evaluation of packaging liners in wooden and plastic crates for handling tomatoes
  • Linda Dari, N. Nenguwo,, V Afari-Sefa In Press
  • Preparation of strawberry jam and estimation of its nutritive value during storage
  • M. Moshiur Rahman In Press

    Cereals, Pulses, and Oilseeds

  • Modeling and simulation of rotary dryer for wheat drying
  • Ankit Goyal, Aishatul Bushra In Press

    Meat and Fish

  • Optimization of crude fish oil extraction using mechanical screw expeller validated by response surface methodology
  • Tanko Bako, Victor Imolemhe Umogbai, Anebi Joseph Garba In Press