Vol 6, No 3 (2018)

July 2018

Table of Contents

Fruits, Vegetables, and Flowers

  • Quantifying quality changes in dark purple eggplant as affected by fluctuating storage conditions and wrapping materials
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    Patrick E. Cortbaoui, Michael O. Ngadi 1-17
  • Evaluation of plastic crate as replacement for raffia basket to prevent in-transit damage of packaged tomatoes
  • Folorunso Adekunle Babarinsa, Richard Ogundele, Olumuyiwa Babarinsa, Michael Omodara In Press
  • Maintaining Valencia orange quality during shelf life using different waxes
  • Emad khedr In Press
  • Performance evaluation of an evaporative charcoal cooler and its effects on quality of leafy vegetables
  • Erick K. Ronoh, Christopher L. Kanali, Samuel N. Ndirangu, Samson M. Mang'oka, Annpurity W. John In Press
  • Comparative analysis of processing methods in robusta coffee in Uganda
  • Saleh Nakendo In Press
  • Availability, consumer acceptance and safety of some dried traditional vegetables in Tamale, Ghana
  • Linda Dari In Press
  • Studies on the dissipation pattern of Thiacloprid and Hexythiazox on apple in Kashmir
  • Mohmad Sayeed Bhat, Abid Showkat Khan, Bilal Sheikh, Zakir Showkat Khan In Press
  • Dry flowers in floriculture industry: an overview
  • Ch. Sai Ratna Sharavani, G. Divya Sree In Press
  • Ginger essential oil immersion duration and temperature treatments on quality of Datterino Tomato fruits
  • Adams Abdul-Rahaman, Abdul-Razak Adama, Thadius Kuunuori Tambu In Press