Vol 1, No 1 (2013)

October 2013

Table of Contents

Short Communications

  • Establishment of a World Food Preservation Center: Concept, Need, and Opportunity
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    Charles L Wilson 1-7

    Research Articles

  • Effect of Surface Coatings on the Shelf Life and Quality of Kinnow Fruits Under Different Environment Conditions
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    Bal Vipan Chander Mahajan, Wasakha Singh Dhillon, Mahesh Kumar 8-15
  • Application of Polysaccharide based Composite Film Wax Coating for Shelf Life Extension of Guava (var. Bangkok Giant)
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    Nilanthi Anuruddika Wijewardane 16-21
  • Total Phenolic Content and Anti-oxidant Capacity of Some spices and herbs in Vietnam
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    Dang Bui Khue, Pham Minh Tuan, Ngo Van Quan, Dang Thi Bui Oanh 22-28
  • Evaluating the Effects of Biodegradable and Conventional Modified Atmosphere Packaging on the Shelf Life of Organic Cavendish Bananas
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    Adams Abdul Rahaman, Chris Bishop 29-35
  • Aspergillus niger as tomato fruit (Lycopersicum esculentum Mill.) quality enhancer and plant health promoter
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    Md Arshad Anwer, Mujeebur Rahman Khan 36-51
  • Engineering Properties of Flaxseed (LC 2063) at Different Moisture
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    Suresh Bhise, A. Kaur, M.R. Manikantan 52-59
  • Effects of parboiling treatment on the milling quality of selected rice varieties
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    Zewdu Ayalew Belay, Abebe Fanta, Solomon Abera 60-68
  • Postharvest Quality and Shelf life of Garlic Bulb as Influenced by Storage Season, Soil Type and Different Compound Fertilizers
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    Diriba Shiferaw Geleta, Kebede Woldetsadik, R. Nigussie-Dechassa, Getachew Tabor, J.J. Sharma 69-83