Vol 2, No 4 (2014)

Development of Nutraceutical Ready-to-Serve Blends of Ginger and Honey	PDF
J.P. Singh, Praveen K. Mishra, Mohammed Wasim Siddiqui, Md. Shamsher Ahmad, M. A. Aftab, Vinod Kumar	188-194

Screening Packaging and Biologically Active Cushioning Materials for Postharvest Storage of Litchi	PDF
Masood Alam, J.P. Singh, S.K. Yadav, M.W. Siddiqui	195-207

Preparation and Standardization of Mixed Vegetable Sauce	PDF
J.P. Singh, Md. Abu Nayyer, Vinod Kumar	208-212

Influence of germination time on some physical properties of germinated paddy (Oryza sativa L.)	PDF
Joseph Sherman Kamara, Georgiana Allie	213-222