Vol 2, No 4 (2014)

October 2014

Table of Contents

Research Articles

  • Development of Nutraceutical Ready-to-Serve Blends of Ginger and Honey
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    J.P. Singh, Praveen K. Mishra, Mohammed Wasim Siddiqui, Md. Shamsher Ahmad, M. A. Aftab, Vinod Kumar 188-194
  • Screening Packaging and Biologically Active Cushioning Materials for Postharvest Storage of Litchi
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    Masood Alam, J.P. Singh, S.K. Yadav, M.W. Siddiqui 195-207
  • Preparation and Standardization of Mixed Vegetable Sauce
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    J.P. Singh, Md. Abu Nayyer, Vinod Kumar 208-212
  • Influence of germination time on some physical properties of germinated paddy (Oryza sativa L.)
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    Joseph Sherman Kamara, Georgiana Allie 213-222