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Home > Archives > Vol 4, No 1 (2016)

Vol 4, No 1 (2016)

Table of Contents

Research Articles

  • Preservation of tomatoes in a brick-walled evaporative cooler
  • PDF
    Michael Ayodele Omodara, Folorunso Adekunle Babarinsa 1-5
  • Influence of packaged transportation on shelf life and quality of banana (Musa spp) fruit
  • PDF
    Mulualem Azene Mebratie, Kebede Woldetsadik, Amare Ayalew, Jema Haji 6-15
  • Characterization of postharvest practices and losses of fresh produce along the Caribbean supply chain: Guyana and St. Kitts-Nevis
  • PDF
    Patrick Cortbaoui, Michael Ngadi 16-25
  • Estimation of the Thermo-Physical Properties of Foods using Substances Contents in the Temperature Range of -40°C to +40°C
  • PDF
    Sanoj Kumar 26-30
  • Semi-analytical Approach for Prediction of Freezing Times of Regular Shaped Foods
  • PDF
    Sanoj Kumar 31-36
    Online ISSN: 2348-4330



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    Online ISSN: 2348-4330 
    NAAS Rating: 3.69 (2018)