Home > Archives > Vol 4, No 1 (2016)

Table of Contents

Research Articles

Preservation of tomatoes in a brick-walled evaporative cooler	PDF
Michael Ayodele Omodara, Folorunso Adekunle Babarinsa	1-5

Influence of packaged transportation on shelf life and quality of banana (Musa spp) fruit	PDF
Mulualem Azene Mebratie, Kebede Woldetsadik, Amare Ayalew, Jema Haji	6-15

Characterization of postharvest practices and losses of fresh produce along the Caribbean supply chain: Guyana and St. Kitts-Nevis	PDF
Patrick Cortbaoui, Michael Ngadi	16-25

Estimation of the Thermo-Physical Properties of Foods using Substances Contents in the Temperature Range of -40°C to +40°C	PDF
Sanoj Kumar	26-30

Semi-analytical Approach for Prediction of Freezing Times of Regular Shaped Foods	PDF
Sanoj Kumar	31-36