Vol 5, No 1 (2017)

January 2017

Table of Contents

Postharvest Innovations Commercial

  • Fresh Cuts benefit from new, more-powerful Precooler/Recooler
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    Jim Still

    Research Articles

  • Farmers’ adoption and willingness to pay for post-harvest technologies in Tanzania: policy implication for enhancing food security
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    Francis Mwaijande 1-6
  • Effect of different packaging materials on the shelf life of passion fruits during ambient and low temperature storage
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    Maria Madalena Rinaldi, Alexei de Campos Dianese, Ana Maria Costa, Angelo Aparecido Barbosa Sussel, Fabio Gelape Faleiro, Nilton Tadeu Vilela Junqueira 7-15
  • Effect of extraction methods on food and biodiesel properties of shea-nut oil (Vitellaria paradoxa)
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    John Audu, John O. Awulu 16-26
  • Methods of grain storage in Jabalpur region
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    Ajay Kumar Gupta, Deepika Waghmare, Sangeeta Bhalavi, Twinkle Marskole, Sanjana Maravi 27-29
  • Fruit ripening and postharvest life of banana varieties at different temperatures and packaging
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    Muluken Bantayehu 30-42
  • Edible skin coating material containing neither ammonia nor morpholine
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    Azhar Muhammad Ali, Adnan Zulfiqar, Atta Muhammad Arif, Abdul-Rahim Khan, Sharoon Masih, Zafar Iqbal 43-54
  • Optimization of ohmic heating of whey based drink using response surface methodology
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    Anupam Amitabh, Vishal Kumar 55-71