Home > Archives > Vol 5, No 2 (2017)

Table of Contents

Review Articles

Physiological and biochemical changes during fruit growth, maturity and ripening of guava: A review	PDF
Vellaturi Phani Deepthi	1-16

Research Articles

Effect of bee wax and linseed oil coatings and frequency of dipping on the biochemical and organoleptic quality of fresh orange juice (Citrus sinensis cv. Valencia)	PDF
Samuel Mezemir Yimenu, Solomon Abera, W. K. Solomon	17-28

Effects of harvest date on apple fruit quality at harvesting and after cold storage	PDF
Mina Mohebi, Mesbah Babalar, Mohamad ali Askary, Alireza Talaee	29-36

Determinants of postharvest losses among high moisture content vegetables traders in Kenya	PDF
Samuel Njuguna Ndirangu, Christopher Kanali, Urbanus Mutwiwa, Gareth Kituu, Michael Kamwere, Joseph Mung’atu	37-46

Blanching effect on the quality and shelf life of pea	PDF
Shahnaj Pervin, Md. Miaruddin, Md. Serazul Islam, Md. Hafizul Haque Khan, Md. Mizanur Rahman	47-54

Effect of harvesting time on groundnut yield and yield components in Northern Mozambique	PDF
Emmanuel Junior Zuza, Amade Muitia, Manuel I. V. Amane, Rick L. Brandenburg Brandenburg, Ana M. Mondjana	55-63

Detection of fruit deterioration biomarkers on fresh-cut pineapple via gene expression assay based on electrochemical biosensor	PDF
Mallika - Keawdee, Piyasak Chaumpluk	64-78

Changes in anthocyanin, total phenolic, antioxidant activity, texture and color of canned strawberry during storage	PDF
Zahida Naseem, Amir Gull, Sajad Mohd Wani, Farooq Ahmad Masoodi, Tariq Ahmad Ganaie	79-88