Vol 5, No 2 (2017)

April 2017

Table of Contents

Review Articles

  • Physiological and biochemical changes during fruit growth, maturity and ripening of guava: A review
  • PDF
    Vellaturi Phani Deepthi 1-16

    Research Articles

  • Effect of bee wax and linseed oil coatings and frequency of dipping on the biochemical and organoleptic quality of fresh orange juice (Citrus sinensis cv. Valencia)
  • PDF
    Samuel Mezemir Yimenu, Solomon Abera, W. K. Solomon 17-28
  • Effects of harvest date on apple fruit quality at harvesting and after cold storage
  • PDF
    Mina Mohebi, Mesbah Babalar, Mohamad ali Askary, Alireza Talaee 29-36
  • Determinants of postharvest losses among high moisture content vegetables traders in Kenya
  • PDF
    Samuel Njuguna Ndirangu, Christopher Kanali, Urbanus Mutwiwa, Gareth Kituu, Michael Kamwere, Joseph Mung’atu 37-46
  • Blanching effect on the quality and shelf life of pea
  • PDF
    Shahnaj Pervin, Md. Miaruddin, Md. Serazul Islam, Md. Hafizul Haque Khan, Md. Mizanur Rahman 47-54
  • Effect of harvesting time on groundnut yield and yield components in Northern Mozambique
  • PDF
    Emmanuel Junior Zuza, Amade Muitia, Manuel I. V. Amane, Rick L. Brandenburg Brandenburg, Ana M. Mondjana 55-63
  • Detection of fruit deterioration biomarkers on fresh-cut pineapple via gene expression assay based on electrochemical biosensor
  • PDF
    Mallika - Keawdee, Piyasak Chaumpluk 64-78