Determinants of postharvest losses among high moisture content vegetables traders in Kenya |
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Samuel Njuguna Ndirangu, Christopher Kanali, Urbanus Mutwiwa, Gareth Kituu, Michael Kamwere, Joseph Mung’atu |
37-46 |
Blanching effect on the quality and shelf life of pea |
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Shahnaj Pervin, Md. Miaruddin, Md. Serazul Islam, Md. Hafizul Haque Khan, Md. Mizanur Rahman |
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Effect of harvesting time on groundnut yield and yield components in Northern Mozambique |
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Emmanuel Junior Zuza, Amade Muitia, Manuel I. V. Amane, Rick L. Brandenburg Brandenburg, Ana M. Mondjana |
55-63 |