Vol 5, No 3 (2017)

July 2017

Table of Contents

Fruits, Vegetables, and Flowers

  • Antioxidant potential and health benefits of bitter gourd (Momordica charantia L.)
  • PDF
    Preeti Kumari, R. B. Verma, G. A. Nayik, S. S. Solankey 1-8
  • 1-methyl cyclopropene (1-MCP) for quality preservation of fresh fruits and vegetables
  • PDF
    Deep Lata, V. S. Kuchi, G. A. Nayik 9-15
  • Changes in quality characteristics of pomegranate juice concentrate during refrigerated storage
  • PDF
    G. A. Nayik, Amir Gull 16-21

    Cereals, Pulses, and Oilseeds

  • Compatibility studies on development of pearl millet flour based pasta
  • PDF
    Gull Amir, G. A. Nayik 22-25
  • Effect of edible coating on the shelf life enhancement of apricot (Prunus armeniaca L.)
  • PDF
    Sajad Mohd Wani, Amir Gull, Touseef Ahmad Wani, Farooq Ahmad Masoodi, Tariq Ahmad Ganaie 26-34
  • Assessment of smallholder rice postharvest operations at agricultural business centres (ABC) in Sierra Leone
  • Joseph Sherman Kamara, Alhassan Kamara, Bashiru Mansaray, Georgiana Allie, Sahr Marvin Bockari-Gevao 35-42
  • Operational readiness of agricultural business centres (ABC) in Sierra Leone for rice post-production activities
  • Joseph Sherman Kamara, Joseph Mattia, Bashiru Mansaray, Sahr Marvin Bockari-Gevao 43-48
  • Organizational characteristics of community-based agricultural business centers (ABC) in Sierra Leone
  • Joseph Sherman Kamara, Bashiru Mansaray, Emmanuel Kangoma, Alhassan Kamara, Joseph Mattia, Mohamed Sankoh, Anseley Fomba, Nancy Iye Tommy, Osman Kargbo, Sahr Marvin Bockari-Gevao 49-58
  • Availability and utilization of postproduction facilities at Agricultural Business Centres (ABC) in Sierra Leone.
  • Joseph Sherman Kamara, Ansley Fomba, Mohamed Sankoh, Bashiru Mansaray, Samuel Raymond Jaia, Sahr Marvin Bockari-Gevao 59-72
  • Smallholder rice post-production operations in Sierra Leone: making agricultural commercialization work in a developing country
  • Joseph Sherman Kamara, Samba Moriba 73-81