Vol 6, No 1 (2018)

January 2018

Table of Contents

Fruits, Vegetables, and Flowers

  • Decay mechanism of postharvest pathogens and their management using non-chemical and biological approaches
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    Ritesh Kumar, Abhijeet Ghatak, Rekha Balodi, Arun Prasad Bhagat 1-11
  • Natural coatings for shelf-life enhancement and quality maintenance of fresh fruits and vegetables- A Review
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    Balvipan Chander Mahajan, Ritu Tandon, Swati Kapoor, Mohinder Kaur Sidhu 12-26
  • Analysis of designs and performance of existing greenhouse solar dryers in Kenya
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    Samuel Njuguna Ndirangu, Christopher L Kanali, Urbanus N Mutwiwa, Gareth M Kituu, Erick K Ronoh 27-35
  • Evaluation of packaging liners in wooden and plastic crates for handling tomatoes
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    Linda Dari, N. Nenguwo,, V Afari-Sefa 36-40
  • Preparation of strawberry jam and estimation of its nutritive value during storage
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    M. Moshiur Rahman 41-56
  • Effect of storage of fresh cassava in sawdust on Gari processing
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    Olumuyiwa Adekanmi Babarinsa, Isaac Babatunde Oluwalana 57-62

    Cereals, Pulses, and Oilseeds

  • Modeling and simulation of rotary dryer for wheat drying
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    Ankit Goyal, Aishatul Bushra 63-68

    Meat and Fish

  • Optimization of crude fish oil extraction using mechanical screw expeller validated by response surface methodology
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    Tanko Bako, Victor Imolemhe Umogbai, Anebi Joseph Garba 69-82

    Agribusiness Entrepreneurship

  • Off season cultivation of cucurbits under polytunnel with plastic and straw mulch
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    Mamta Kumari 83-86

    Postharvest Engineering

  • Air flow and product arrangement in food freezing environment: a review
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    Sanoj Kumar, Ashok Kumar, Satish Kumar 87-96