Home > Archives > Vol 6, No 1 (2018)

Table of Contents

Fruits, Vegetables, and Flowers

Decay mechanism of postharvest pathogens and their management using non-chemical and biological approaches	PDF
Ritesh Kumar, Abhijeet Ghatak, Rekha Balodi, Arun Prasad Bhagat	1-11

Natural coatings for shelf-life enhancement and quality maintenance of fresh fruits and vegetables- A Review	PDF
Balvipan Chander Mahajan, Ritu Tandon, Swati Kapoor, Mohinder Kaur Sidhu	12-26

Analysis of designs and performance of existing greenhouse solar dryers in Kenya	PDF
Samuel Njuguna Ndirangu, Christopher L Kanali, Urbanus N Mutwiwa, Gareth M Kituu, Erick K Ronoh	27-35

Evaluation of packaging liners in wooden and plastic crates for handling tomatoes	PDF
Linda Dari, N. Nenguwo,, V Afari-Sefa	36-40

Preparation of strawberry jam and estimation of its nutritive value during storage	PDF
M. Moshiur Rahman	41-56

Effect of storage of fresh cassava in sawdust on Gari processing	PDF
Olumuyiwa Adekanmi Babarinsa, Isaac Babatunde Oluwalana	57-62

Cereals, Pulses, and Oilseeds

Modeling and simulation of rotary dryer for wheat drying	PDF
Ankit Goyal, Aishatul Bushra	63-68

Meat and Fish

Optimization of crude fish oil extraction using mechanical screw expeller validated by response surface methodology	PDF
Tanko Bako, Victor Imolemhe Umogbai, Anebi Joseph Garba	69-82

Agribusiness Entrepreneurship

Off season cultivation of cucurbits under polytunnel with plastic and straw mulch	PDF
Mamta Kumari	83-86

Postharvest Engineering

Air flow and product arrangement in food freezing environment: a review	PDF
Sanoj Kumar, Ashok Kumar, Satish Kumar	87-96