Vol 6, No 2 (2018)

April 2018

Table of Contents

Fruits, Vegetables, and Flowers

  • Mango value chain in Trinidad and Tobago, Guyana and St. Lucia: Measuring and reducing postharvest losses
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    M. Mohammed, J. Mpagalile, V. Lopez, K. Craig 1-13
  • Effects of artificial ripening of banana (Musa spp) using calcium carbide on acceptability and nutritional quality
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    Abdullahi Nura, M. A. Dandago, Najaatu Rabiu Wali 14-20
  • Studies to enhance the shelf life of tomato using aloe vera and neem based herbal coating
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    Tripti Bhatnagar 21-28
  • Effect of preharvest applications of salicylic acid, CPPU, CaCl2 and neemazal on storage behaviour of nectarine cv. Snow Queen
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    Ghan Shyam Abrol, Kamal Singh Thakur 29-37
  • Evaluation of solar tunnel dryer for green leaves drying
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    Sandip Hanumansingh Sengar 38-48
  • Physicochemical analysis and nutritional properties of fresh, osmo-dehydrated and dried chayote (Sechium edule L.)
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    Sahijul Islam, Avinash Kumar, Kshirod Kumar Dash, Saddam Alom 49-56
  • Influence of chlorine and rosemary essential oil postharvest pre-treatments on quality parameters of fresh tomatoes during storage
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    Sibomana Imani Caroline, Sado Kamdem Sylvain Leroy, Mashugalusa Nachigera Gustave, Ngang Jean-Justin Essia 57-68
  • Evaluation and consumer acceptance of five tomato (Lycopersicon esculentum Mill) cultivars in Northern Region of Ghana
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    Linda Dari, Ngoni Nenguwo, Victor Afari-Sefa 69-74
  • Postharvest technology and value addition of watermelons (Citrullus lanatus): An overview
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    Innocent Kutyauripo, Rumbidzai Trust Matenda 75-83
  • Non-destructive quality evaluation by sensing maturity and ripening of fruits and vegetables
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    Pushpa Kumari, M. Feza Ahmad, Hidayatullah Mir 84-89

    Cereals, Pulses, and Oilseeds

  • Effect of harvesting time and drying methods on aflatoxin contamination in groundnut in Mozambique
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    Emmanuel Junior Zuza 90-103