Vol 6, No 4 (2018)

October 2018

Table of Contents

Fruits, Vegetables, and Flowers

  • A review of global postharvest loss assessments in plant-based food crops: recent findings and measurement gaps
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    Lisa Kitinoja, Vijay Yadav Tokala, Amanda Brondy 1-15
  • Challenges and opportunities for improved postharvest loss measurements in plant-based food crops
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    Lisa Kitinoja, Vijay Yadav Tokala, Amanda Brondy 16-34
  • Chok-Anan aroma analysis: Descriptive Analysis of volatiles from selected tropical plants
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    Sarana Rose Sommano, Piyachat Sunanta, Trid Sriwichai, Tibet Tangpao 35-43
  • Determination of polyphenol oxidase and peroxidase activity in plants rich in phenolics and chlorophylls
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    Sarana Rose Sommano 44-54
  • Advances in food packaging technology-a review
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    Abdullahi Nura 55-64
  • Efficacy of chlorpropham (CIPC) alternatives on suppressing sprouting of ware potato tubers stored at ambient tropical temperatures
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    Winnie Wanjikiku Murigi, Richard Ombui Nyankanga 65-74
  • Texture Profile Analysis of Sonaka and Thompson seedless raisins
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    Vishal Vasant Naik 75-81
  • Effect of gibberellic acid on post-harvest shelf-life and quality of tomato
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    Anusha Sharma, Amit Khanal, Bibek Dhital 82-90
  • Chemical treatments to control enzymatic browning in minimal processed and packaged eggplant
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    Harish Kumar RK, Tanweer Alam, Priti Khemariya 91-105
  • Development of herbal candy using ginger essential oil
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    Preeti Shukla, Suresh Rajabhau Bhise, Balaji Gaikwad 106-115

    Meat and Fish

  • Effects of heat treatment on fish oil extraction process using a single screw expeller
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    Tanko Bako 116-125