Vol 7, No 2 (2019)

April 2019

Table of Contents

Fruits, Vegetables, and Flowers

  • Functional quality traits of snake melon (Cucumis melo var. flexuosus L.) fruits as affected by genotypic differences
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    Riadh Ilahy, Imen Tlili, Hela Chikh Rrouhou, Thouraya R'Him, Fozia Homa, Chafik Hdider, Hajer Jebari, Marcello Salvatore Lenucci 1-10
  • Effect of growing seasons on agronomic and functional traits of Tunisian potato genotypes
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    Riadh Ilahy, Imen Tlili, Thouraya R'Him, Fozia Homa, Marcello Salvatore Lenucci, Khamassy Nouri 11-20
  • Physico-chemical composition and sensory acceptability of sweet orange (Citrus sinensis L. Osbeck) fruits degreened with some climacteric fruits
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    Olubukola Motunrayo Odeyemi, Eyitayo Adekunle Makinde, Abiola Elizabeth Ojetayo 21-30
  • Effect of Aloe gel and cactus mucilage coating on chemical quality and sensory attributes of mango (Mangifera indica L.)
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    Nigusu Girma Abera, Weldetsadik Kebede, Mohammed Wassu 31-43
  • Influence of fruit size on the storability of mango (Mangifera indica L.) fruits
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    Mohammed Ahmed, Mohammed Sale Abubakar, Mustapha Alhaji Muhamman 44-49

    Cereals, Pulses, and Oilseeds

  • Physical and mechanical properties of soya bean seeds in relation to the design of oil extractors
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    Bako Tanko, Ezekiel Ambo Mamai, Boman James Bature 50-61

    Meat and Fish

  • The shelf life of coarse beef sausage using Dawadawa (Parkia biglobosa) pulp powder as an extender
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    Richard Ansah Herman, Frederick Adzitey, Gabriel Ayum Teye 62-68