Home > Archives > Vol 7, No 3 (2019)

Table of Contents

Fruits, Vegetables, and Flowers

Extending the shelf life of tomato through hurdle technology – a review	PDF
Shamsudeen Sanusi Nassarawa	1-17

Pectin edible coatings enriched with essential oils of lemon and thyme to improve storage of black raspberry	PDF
Soma Abdi, Davood Bakhshi	18-29

Chemical and microbial quality evaluation of fresh tomato and its processed products using FTIR, SEM and GC-MS	PDF
Comfort Onyeche Ochida, Adams Udoji Itodo, Benjamin Asen Anhwange, Christopher Nyerere Abah, Promise Adaku Nwanganga	30-44

Effect of Moringa oleifera leaf extract on the postharvest quality of tomato fruits during storage	PDF
Kator Liamngee, Astor Christopher Terna, Mark William Ussuh	45-55

Cereals, Pulses, and Oilseeds

Production of extruded snacks by utilization of watermelon (Citrullus vulgaris) seed flour	PDF
Praveen Raja M., Karthiayani A., Selvan P., Nithyalakshmi V.	56-67

Biocontrol Potential of Moringa leaf extract on fungi causing Postharvest deterioration of Maize (Zea mays L.) seeds during storage in Makurdi	PDF
Liamngee Kator, adams Abdul-Rahaman, Zakki Yula Hosea, Manguts Yabans, Amon Terpase Emmanuel	68-79

The role of manual sorting of raw peanuts to minimize exposure to aflatoxin-contaminated peanuts	PDF
Hendrix Muma Chalwe, Munsanda Ngulube, Samuel M. C. Njoroge, Alice M. Mweetwa, Obed I. Lungu, Elijah B. Phiri, Rick L. Brandenburg	80-86

Postharvest Engineering

Evaluation of shelf life of walnut kernel coated by antioxidants in combination with packaging under different storage conditions	PDF
Roghieh Talebi Habashi, Shahin Zomorodi, Alireza Talaie, Sepideh Kalateh Jari	87-95

Numerical simulation and experimental validation study of a mixed-mode solar dryer for cocoa beans	PDF
Samuel Ayobami Adeyemi, Surajudeen Olarewaju Obayopo, Felix Akharume	96-114