Author Details

Abera, Solomon, Department of Food Technology and Process Engineering, Haramaya University, Dire Dawa, Ethiopia

  • Vol 5, No 2 (2017): April 2017 - Research Articles
    Effect of bee wax and linseed oil coatings and frequency of dipping on the biochemical and organoleptic quality of fresh orange juice (Citrus sinensis cv. Valencia)
    Abstract  PDF