Browse Author Index

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D

Dandago, M. A., Department of Food Science and Technology, Kano University of Science and Technology, Wudil. Kano State Nigeria

Dandago, Munir Abba, Kano University of Science and Technology, Wudil Kano State Nigeria

Dar, Amir H, Department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Dar, B. N., Department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Dari, Linda, University for Development Studies

Dash, Kshirod Kumar, Department of Food Engineering and Technology, School of Engineering, Tezpur University, Napaam-784028, Assam, India

de Campos Dianese, Alexei, Empresa Brasileira de Pesquisa Agropecuária - Embrapa

Deepthi, Vellaturi Phani, College of Horticulture, Dr.YSR Horticultural University, Anantharajupet, Kadapa Dt. Andhra Pradesh 516105

Dharmasena, D.A.N.

Dhillon, Wasakha Singh, Punjab Agricultural University, Ludhiana, Punjab,

Dhital, Bibek, Institute of Agriculture and Animal Science, Lamjung Campus, Lamjung

Dhua, R.S.

Dissanayake, C.A.K.

Dissanayake, T.M.R.

Dwivedi, Shailendra Kumar, College of Horticulture, Rajmata Vijaya Raje Scindia Krishi Vishwavidyalaya, Mandsaur Campus, Madhya Pradesh

E

Erfanimoghadam, Javad, Ilam university

Essia, Ngang Jean-Justin, Départements de Biochimie et de Microbiologie, Université de Yaoundé I (UYI), Cameroun

F

Fanta, Abebe

Fitiwi, Ibrahim, Mekelle University

Fomba, Anseley, Department of Agricultural Enginering, Njala University



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