Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

C

CA, Jayaprakas

Caroline, Sibomana Imani, Faculté Sciences Agronomiques & Environnement, Université Evangélique en Afrique (UEA), République Démocratique du Congo (RDC)

Castellanos, Diego Alberto, Universidad Nacional de Colombia, Chemical and Enviromental Engineering Department

Chalwe, Hendrix Muma, The University of Zambia

Chand, Gireesh

Chaumpluk, Piyasak, Department of Botany, Chulalongkorn University, Prathumwan, Bangkok, 10330, Thailand

Chepngeno, Joyce, Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology

Chikh Rrouhou, Hela, University of Carthage, National Agricultural Research Institute of Tunisia

Chonga, John

Cortbaoui, Patrick, McGill University

Cortbaoui, Patrick E., Department of Bioresource Engineering, Macdonald Campus of McGill University, 21,111 Lakeshore Rd., Ste-Anne-de-Bellevue, Quebec, Canada, H9X 3V9

Costa, Ana Maria, Empresa Brasileira de Pesquisa Agropecuária - Embrapa

Craig, K., Consultant, East Coast Demerara, Guyana

D

Dairo, Olawale

Dandago, M. A., Department of Food Science and Technology, Kano University of Science and Technology, Wudil. Kano State Nigeria

Dandago, Munir Abba, Kano University of Science and Technology, Wudil Kano State Nigeria

Dar, Amir H, Department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Dar, B. N., Department of Food Technology, Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India

Dari, Linda, University for Development Studies

Dash, Kshirod Kumar, Department of Food Engineering and Technology, School of Engineering, Tezpur University, Napaam-784028, Assam, India



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