Browse Title Index


 
Issue Title
 
Vol 3, No 3 (2015) Aflatoxin Growth versus Safe Pre- and Post-Harvest Drying and Storage Abstract   PDF
Philippe Villers
 
Vol 2, No 1 (2014): January 2014 Antioxidant property and health benefits of grape byproducts Abstract   PDF
Suresh rajabhau Bhise, Amarjeet Kaur, Neeraj Gandhi, Rahul Gupta
 
Vol 1, No 1 (2013): October 2013 Application of Polysaccharide based Composite Film Wax Coating for Shelf Life Extension of Guava (var. Bangkok Giant) Abstract   PDF
Nilanthi Anuruddika Wijewardane
 
Vol 1, No 1 (2013): October 2013 Aspergillus niger as tomato fruit (Lycopersicum esculentum Mill.) quality enhancer and plant health promoter Abstract   PDF
Md Arshad Anwer, Mujeebur Rahman Khan
 
Vol 4, No 4 (2016): October 2016 Characterization of Different Cultivars of Mango Commercially Grown in Malda, India Abstract   PDF
S.N. Khara, Pran Krishna Thakur, Pinaki Acharya, R.S. Dhua
 
Vol 4, No 1 (2016) Characterization of postharvest practices and losses of fresh produce along the Caribbean supply chain: Guyana and St. Kitts-Nevis Abstract   PDF
Patrick Cortbaoui, Michael Ngadi
 
Vol 2, No 4 (2014): October 2014 Development of Nutraceutical Ready-to-Serve Blends of Ginger and Honey Abstract   PDF
J.P. Singh, Praveen K. Mishra, Mohammed Wasim Siddiqui, Md. Shamsher Ahmad, M. A. Aftab, Vinod Kumar
 
Vol 4, No 3 (2016) Effect of gamma-irradiation on marigold (Tagetes erecta L.) cut flowers: Changes in sensory and physicochemical properties and lutein content Abstract   PDF
Sayani Pal, Paramita Bhattacharjee
 
Vol 3, No 2 (2015): April 2015 Effect of Herb Treatments on the Storability of Sweet Oranges (Citrus sinensis Osberk) Stored in Evaporative Cooler Abstract   PDF
Olabisi Abidemi Adekalu, David Adejare Agboola
 
Vol 2, No 1 (2014): January 2014 Effect of integrated postharvest handling practices on quality characteristics and shelf life of cactus pear [Opuntia ficus-indica (L.) Mill.] fruit Abstract   PDF
Getachew Shumye, Kebede Woldetsadik, Ibrahim Fitiwi
 
Vol 3, No 3 (2015) Effect of Maturity Stage and Postharvest Calcium Chloride Treatment on the Quality and Storage Life of Tomatoes (Lycopersicon esculentum, Mill) Abstract   PDF
Eric Arthur, Ibok Oduro, Patrick Kumah
 
Vol 3, No 1 (2015): January 2015 Effect of Modified Atmosphere on Bio-chemical Parameters and Shelf Life of Guava (Psidium guajava L.) cv. Hisar Safeda and L-49 Abstract   PDF
Chetak Bishnoi, R.K. Sharma, S. Siddiqui
 
Vol 2, No 1 (2014): January 2014 Effect of Modified Atmosphere Packaging (MAP) on the Shelf Life and Postharvest Quality of Purple Passion Fruit (Passiflora Edulis Sims) Abstract   PDF
Peninah Yumbya, Jane Ambuko, Solomon Shibairo, Willis Owino
 
Vol 2, No 1 (2014): January 2014 Effect of pre cooling combined with exogenous oxalic acid application on storage quality of mango (Mangifera indica) Abstract   PDF
Nilanthi Anuruddika Wijewardane
 
Vol 1, No 1 (2013): October 2013 Effect of Surface Coatings on the Shelf Life and Quality of Kinnow Fruits Under Different Environment Conditions Abstract   PDF
Bal Vipan Chander Mahajan, Wasakha Singh Dhillon, Mahesh Kumar
 
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