Browse Title Index

Issue Title
Vol 5, No 3 (2017): July 2017 1-methyl cyclopropene (1-MCP) for quality preservation of fresh fruits and vegetables Abstract   PDF
Deep Lata, V. S. Kuchi, G. A. Nayik
Vol 6, No 4 (2018): October 2018 A review of global postharvest loss assessments in plant-based food crops: recent findings and measurement gaps Abstract   PDF
Lisa Kitinoja, Vijay Yadav Tokala, Amanda Brondy
Vol 6, No 4 (2018): October 2018 Advances in food packaging technology-a review Abstract   PDF
Abdullahi Nura
Vol 3, No 3 (2015) Aflatoxin Growth versus Safe Pre- and Post-Harvest Drying and Storage Abstract   PDF
Philippe Villers
Vol 6, No 1 (2018): January 2018 Air flow and product arrangement in food freezing environment: a review Abstract   PDF
Sanoj Kumar, Ashok Kumar, Satish Kumar
Vol 6, No 1 (2018): January 2018 Analysis of designs and performance of existing greenhouse solar dryers in Kenya Abstract   PDF
Samuel Njuguna Ndirangu, Christopher L Kanali, Urbanus N Mutwiwa, Gareth M Kituu, Erick K Ronoh
Vol 5, No 3 (2017): July 2017 Antioxidant potential and health benefits of bitter gourd (Momordica charantia L.) Abstract   PDF
Preeti Kumari, R. B. Verma, G. A. Nayik, S. S. Solankey
Vol 7, No 1 (2019): January 2019 Antioxidant properties of red delicious apples as influenced by harvest dates, pre-treatments and storage conditions Abstract   PDF
Shaiq Ahmad Ganai
Vol 2, No 1 (2014): January 2014 Antioxidant property and health benefits of grape byproducts Abstract   PDF
Suresh rajabhau Bhise, Amarjeet Kaur, Neeraj Gandhi, Rahul Gupta
Vol 5, No 4 (2017): October 2017 Applicability of Peleg’s equation in predicting water absorption during the soaking of Ofada and Nerica (L1) rice Abstract   PDF
Babatunde Sunday Adesina, Tiamiyu Olayanju, Olawale Dairo, Bukola Bolaji, Olajide Sobukola
Vol 7, No 4 (2019): October 2019 Application of groundnut oil as plant based preservative to optimise postharvest quality of Padma 108 tomato fruits Abstract   PDF
Adams Abdul-Rahaman, Adams Pelpou Mahama, Abdul wahab Salifu, Bashir Barau, Maurice Nipurmeh, Abdul Razak Basinere Adama
Vol 5, No 4 (2017): October 2017 Application of pectin coating containing essential oil for increasing quality of strawberry fruit Abstract   PDF
Soma Abdi, Zainab Rooein, Javad Erfanimoghadam, Somayeh Aziznia
Vol 1, No 1 (2013): October 2013 Application of Polysaccharide based Composite Film Wax Coating for Shelf Life Extension of Guava (var. Bangkok Giant) Abstract   PDF
Nilanthi Anuruddika Wijewardane
Vol 1, No 1 (2013): October 2013 Aspergillus niger as tomato fruit (Lycopersicum esculentum Mill.) quality enhancer and plant health promoter Abstract   PDF
Md Arshad Anwer, Mujeebur Rahman Khan
Vol 5, No 3 (2017): July 2017 Assessment of smallholder rice postharvest operations at agricultural business centres (ABC) in Sierra Leone Abstract
Joseph Sherman Kamara, Alhassan Kamara, Bashiru Mansaray, Georgiana Allie, Sahr Marvin Bockari-Gevao
Vol 5, No 3 (2017): July 2017 Availability and utilization of postproduction facilities at Agricultural Business Centres (ABC) in Sierra Leone. Abstract
Joseph Sherman Kamara, Ansley Fomba, Mohamed Sankoh, Bashiru Mansaray, Samuel Raymond Jaia, Sahr Marvin Bockari-Gevao
Vol 6, No 3 (2018): July 2018 Availability, consumer acceptance and safety of some dried traditional vegetables in Tamale, Ghana Abstract   PDF
Linda Dari
Vol 7, No 3 (2019): July 2019 Biocontrol Potential of Moringa leaf extract on fungi causing Postharvest deterioration of Maize (Zea mays L.) seeds during storage in Makurdi Abstract   PDF
Liamngee Kator, adams Abdul-Rahaman, Zakki Yula Hosea, Manguts Yabans, Amon Terpase Emmanuel
Vol 5, No 2 (2017): April 2017 Blanching effect on the quality and shelf life of pea Abstract   PDF
Shahnaj Pervin, Md. Miaruddin, Md. Serazul Islam, Md. Hafizul Haque Khan, Md. Mizanur Rahman
Vol 6, No 4 (2018): October 2018 Challenges and opportunities for improved postharvest loss measurements in plant-based food crops Abstract   PDF
Lisa Kitinoja, Vijay Yadav Tokala, Amanda Brondy
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