Browse Title Index


 
Issue Title
 
Vol 3, No 3 (2015) Aflatoxin Growth versus Safe Pre- and Post-Harvest Drying and Storage Abstract   PDF
Philippe Villers
 
Vol 2, No 1 (2014): January 2014 Antioxidant property and health benefits of grape byproducts Abstract   PDF
Suresh rajabhau Bhise, Amarjeet Kaur, Neeraj Gandhi, Rahul Gupta
 
Vol 1, No 1 (2013): October 2013 Application of Polysaccharide based Composite Film Wax Coating for Shelf Life Extension of Guava (var. Bangkok Giant) Abstract   PDF
Nilanthi Anuruddika Wijewardane
 
Vol 1, No 1 (2013): October 2013 Aspergillus niger as tomato fruit (Lycopersicum esculentum Mill.) quality enhancer and plant health promoter Abstract   PDF
Md Arshad Anwer, Mujeebur Rahman Khan
 
Vol 5, No 3 (2017): July 2017_SPECIAL ISSUE Assessment of smallholder rice postharvest operations at agricultural business centres (ABC) in Sierra Leone Abstract
Joseph Sherman Kamara, Alhassan Kamara, Bashiru Mansaray, Georgiana Allie, Sahr Marvin Bockari-Gevao
 
Vol 5, No 3 (2017): July 2017_SPECIAL ISSUE Availability and utilization of postproduction facilities at Agricultural Business Centres (ABC) in Sierra Leone. Abstract
Joseph Sherman Kamara, Ansley Fomba, Mohamed Sankoh, Bashiru Mansaray, Samuel Raymond Jaia, Sahr Marvin Bockari-Gevao
 
Vol 5, No 2 (2017): April 2017 Blanching effect on the quality and shelf life of pea Abstract
Shahnaj Pervin, Md. Miaruddin, Md. Serazul Islam, Md. Hafizul Haque Khan, Md. Mizanur Rahman
 
Vol 4, No 4 (2016): October 2016 Characterization of Different Cultivars of Mango Commercially Grown in Malda, India Abstract   PDF
S.N. Khara, Pran Krishna Thakur, Pinaki Acharya, R.S. Dhua
 
Vol 4, No 1 (2016) Characterization of postharvest practices and losses of fresh produce along the Caribbean supply chain: Guyana and St. Kitts-Nevis Abstract   PDF
Patrick Cortbaoui, Michael Ngadi
 
Vol 5, No 2 (2017): April 2017 Determinants of postharvest losses among high moisture content vegetables traders in Kenya Abstract
Samuel Njuguna Ndirangu, Christopher Kanali, Urbanus Mutwiwa, Gareth Kituu, Michael Kamwere, Joseph Mung’atu
 
Vol 2, No 4 (2014): October 2014 Development of Nutraceutical Ready-to-Serve Blends of Ginger and Honey Abstract   PDF
J.P. Singh, Praveen K. Mishra, Mohammed Wasim Siddiqui, Md. Shamsher Ahmad, M. A. Aftab, Vinod Kumar
 
Vol 5, No 1 (2017): January 2017 Edible skin coating material containing neither ammonia nor morpholine Abstract
Azhar Muhammad Ali, Adnan Zulfiqar, Atta Muhammad Arif, Abdul-Rahim Khan, Sharoon Masih, Zafar Iqbal
 
Vol 5, No 1 (2017): January 2017 Effect of extraction methods on food and biodiesel properties of shea-nut oil (Vitellaria paradoxa) Abstract   PDF
John Audu, John O. Awulu
 
Vol 5, No 2 (2017): April 2017 Effect of bee wax and linseed oil coatings and frequency of dipping on the biochemical and organoleptic quality of fresh orange juice (Citrus sinensis cv. Valencia) Abstract
Samuel Mezemir Yimenu, Solomon Abera, W. K. Solomon
 
Vol 5, No 1 (2017): January 2017 Effect of different packaging materials on the shelf life of passion fruits during ambient and low temperature storage Abstract   PDF
Maria Madalena Rinaldi, Alexei de Campos Dianese, Ana Maria Costa, Angelo Aparecido Barbosa Sussel, Fabio Gelape Faleiro, Nilton Tadeu Vilela Junqueira
 
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