Browse Title Index

Issue Title
Vol 6, No 4 (2018): October 2018 Chemical treatments to control enzymatic browning in minimal processed and packaged eggplant Abstract   PDF
Harish Kumar RK, Tanweer Alam, Priti Khemariya
Vol 6, No 4 (2018): October 2018 Chok-Anan aroma analysis: Descriptive Analysis of volatiles from selected tropical plants Abstract   PDF
Sarana Rose Sommano, Piyachat Sunanta, Trid Sriwichai, Tibet Tangpao
Vol 6, No 3 (2018): July 2018 Comparative analysis of processing methods in robusta coffee in Uganda Abstract   PDF
Saleh Nakendo
Vol 5, No 3 (2017): July 2017 Compatibility studies on development of pearl millet flour based pasta Abstract   PDF
Gull Amir, G. A. Nayik
Vol 6, No 1 (2018): January 2018 Decay mechanism of postharvest pathogens and their management using non-chemical and biological approaches Abstract   PDF
Ritesh Kumar, Abhijeet Ghatak, Rekha Balodi, Arun Prasad Bhagat
Vol 5, No 2 (2017): April 2017 Detection of fruit deterioration biomarkers on fresh-cut pineapple via gene expression assay based on electrochemical biosensor Abstract   PDF
Mallika - Keawdee, Piyasak Chaumpluk
Vol 5, No 2 (2017): April 2017 Determinants of postharvest losses among high moisture content vegetables traders in Kenya Abstract   PDF
Samuel Njuguna Ndirangu, Christopher Kanali, Urbanus Mutwiwa, Gareth Kituu, Michael Kamwere, Joseph Mung’atu
Vol 6, No 4 (2018): October 2018 Determination of polyphenol oxidase and peroxidase activity in plants rich in phenolics and chlorophylls Abstract   PDF
Sarana Rose Sommano
Vol 7, No 1 (2019): January 2019 Development of a cold storage facility for agricultural produce using air conditioner Details
Sanoj Kumar
Vol 6, No 4 (2018): October 2018 Development of herbal candy using ginger essential oil Abstract   PDF
Preeti Shukla, Suresh Rajabhau Bhise, Balaji Gaikwad
Vol 2, No 4 (2014): October 2014 Development of Nutraceutical Ready-to-Serve Blends of Ginger and Honey Abstract   PDF
J.P. Singh, Praveen K. Mishra, Mohammed Wasim Siddiqui, Md. Shamsher Ahmad, M. A. Aftab, Vinod Kumar
Vol 6, No 3 (2018): July 2018 Dry Flowers – A Boon to Floriculture Industry Abstract   PDF
Ch. Sai Ratna Sharavani, G. Divya Sree
Vol 5, No 1 (2017): January 2017 Edible skin coating material containing neither ammonia nor morpholine Abstract   PDF
Azhar Muhammad Ali, Adnan Zulfiqar, Atta Muhammad Arif, Abdul-Rahim Khan, Sharoon Masih, Zafar Iqbal
Vol 5, No 1 (2017): January 2017 Effect of extraction methods on food and biodiesel properties of shea-nut oil (Vitellaria paradoxa) Abstract   PDF
John Audu, John O. Awulu
Vol 5, No 2 (2017): April 2017 Effect of bee wax and linseed oil coatings and frequency of dipping on the biochemical and organoleptic quality of fresh orange juice (Citrus sinensis cv. Valencia) Abstract   PDF
Samuel Mezemir Yimenu, Solomon Abera, W. K. Solomon
Vol 5, No 1 (2017): January 2017 Effect of different packaging materials on the shelf life of passion fruits during ambient and low temperature storage Abstract   PDF
Maria Madalena Rinaldi, Alexei de Campos Dianese, Ana Maria Costa, Angelo Aparecido Barbosa Sussel, Fabio Gelape Faleiro, Nilton Tadeu Vilela Junqueira
Vol 7, No 1 (2019): January 2019 Effect of edible coating on fresh pomegranate arils. Abstract
Kumar Abhishek
Vol 5, No 4 (2017): October 2017 Effect of GA3, waxing and micro perforated bags on shelf life and selected quality attributes of papaya fruit Abstract   PDF
Biniam Mesfin Ghebreslassie
Vol 6, No 3 (2018): July 2018 Effect of gamma irradiation and modified atmosphere packaging on the quality and storage stability of sweet cherry (cv. Misri and Double) under ambient and refrigerated storage conditions Abstract   PDF
Shahnaz Wani, Omar Bin Hameed, M. A Mir, P. R Hussain, Darakshan Majeed
Vol 4, No 3 (2016) Effect of gamma-irradiation on marigold (Tagetes erecta L.) cut flowers: Changes in sensory and physicochemical properties and lutein content Abstract   PDF
Sayani Pal, Paramita Bhattacharjee
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