Browse Title Index

Issue Title
Vol 5, No 3 (2017): July 2017 Changes in quality characteristics of pomegranate juice concentrate during refrigerated storage Abstract   PDF
G. A. Nayik, Amir Gull
Vol 4, No 4 (2016): October 2016 Characterization of Different Cultivars of Mango Commercially Grown in Malda, India Abstract   PDF
S.N. Khara, Pran Krishna Thakur, Pinaki Acharya, R.S. Dhua
Vol 4, No 1 (2016) Characterization of postharvest practices and losses of fresh produce along the Caribbean supply chain: Guyana and St. Kitts-Nevis Abstract   PDF
Patrick Cortbaoui, Michael Ngadi
Vol 7, No 3 (2019): July 2019 Chemical and microbial quality evaluation of fresh tomato and its processed products using FTIR, SEM and GC-MS Abstract   PDF
Comfort Onyeche Ochida, Adams Udoji Itodo, Benjamin Asen Anhwange, Christopher Nyerere Abah, Promise Adaku Nwanganga
Vol 6, No 4 (2018): October 2018 Chemical treatments to control enzymatic browning in minimal processed and packaged eggplant Abstract   PDF
Harish Kumar RK, Tanweer Alam, Priti Khemariya
Vol 6, No 4 (2018): October 2018 Chok-Anan aroma analysis: Descriptive Analysis of volatiles from selected tropical plants Abstract   PDF
Sarana Rose Sommano, Piyachat Sunanta, Trid Sriwichai, Tibet Tangpao
Vol 6, No 3 (2018): July 2018 Comparative analysis of processing methods in robusta coffee in Uganda Abstract   PDF
Saleh Nakendo
Vol 5, No 3 (2017): July 2017 Compatibility studies on development of pearl millet flour based pasta Abstract   PDF
Gull Amir, G. A. Nayik
Vol 6, No 1 (2018): January 2018 Decay mechanism of postharvest pathogens and their management using non-chemical and biological approaches Abstract   PDF
Ritesh Kumar, Abhijeet Ghatak, Rekha Balodi, Arun Prasad Bhagat
Vol 5, No 2 (2017): April 2017 Detection of fruit deterioration biomarkers on fresh-cut pineapple via gene expression assay based on electrochemical biosensor Abstract   PDF
Mallika - Keawdee, Piyasak Chaumpluk
Vol 5, No 2 (2017): April 2017 Determinants of postharvest losses among high moisture content vegetables traders in Kenya Abstract   PDF
Samuel Njuguna Ndirangu, Christopher Kanali, Urbanus Mutwiwa, Gareth Kituu, Michael Kamwere, Joseph Mung’atu
Vol 6, No 4 (2018): October 2018 Determination of polyphenol oxidase and peroxidase activity in plants rich in phenolics and chlorophylls Abstract   PDF
Sarana Rose Sommano
Vol 7, No 1 (2019): January 2019 Development and quality evaluation of deep fried carrot chips during storage Abstract   PDF
Shaiq Ahmad Ganai, Amir H Dar, Shabir Ahmad Mir
Vol 7, No 1 (2019): January 2019 Development of a cold storage facility for agricultural produce using air conditioner Abstract   PDF
Sanoj Kumar
Vol 6, No 4 (2018): October 2018 Development of herbal candy using ginger essential oil Abstract   PDF
Preeti Shukla, Suresh Rajabhau Bhise, Balaji Gaikwad
Vol 2, No 4 (2014): October 2014 Development of Nutraceutical Ready-to-Serve Blends of Ginger and Honey Abstract   PDF
J.P. Singh, Praveen K. Mishra, Mohammed Wasim Siddiqui, Md. Shamsher Ahmad, M. A. Aftab, Vinod Kumar
Vol 6, No 3 (2018): July 2018 Dry Flowers – A Boon to Floriculture Industry Abstract   PDF
Ch. Sai Ratna Sharavani, G. Divya Sree
Vol 5, No 1 (2017): January 2017 Edible skin coating material containing neither ammonia nor morpholine Abstract   PDF
Azhar Muhammad Ali, Adnan Zulfiqar, Atta Muhammad Arif, Abdul-Rahim Khan, Sharoon Masih, Zafar Iqbal
Vol 5, No 1 (2017): January 2017 Effect of extraction methods on food and biodiesel properties of shea-nut oil (Vitellaria paradoxa) Abstract   PDF
John Audu, John O. Awulu
Vol 7, No 2 (2019): April 2019 Effect of Aloe gel and cactus mucilage coating on chemical quality and sensory attributes of mango (Mangifera indica L.) Abstract   PDF
Nigusu Girma Abera, Weldetsadik Kebede, Mohammed Wassu
21 - 40 of 162 Items << < 1 2 3 4 5 6 7 8 9 > >>