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Issue Title
 
Vol 7, No 1 (2019): January 2019 Effect of edible coating on fresh pomegranate arils Abstract   PDF
Kumar Abhishek
 
Vol 5, No 3 (2017): July 2017 Effect of edible coating on the shelf life enhancement of apricot (Prunus armeniaca L.) Abstract   PDF
Sajad Mohd Wani, Amir Gull, Touseef Ahmad Wani, Farooq Ahmad Masoodi, Tariq Ahmad Ganaie
 
Vol 5, No 4 (2017): October 2017 Effect of GA3, waxing and micro perforated bags on shelf life and selected quality attributes of papaya fruit Abstract   PDF
Biniam Mesfin Ghebreslassie
 
Vol 6, No 3 (2018): July 2018 Effect of gamma irradiation and modified atmosphere packaging on the quality and storage stability of sweet cherry (cv. Misri and Double) under ambient and refrigerated storage conditions Abstract   PDF
Shahnaz Wani, Omar Bin Hameed, M. A Mir, P. R Hussain, Darakshan Majeed
 
Vol 4, No 3 (2016) Effect of gamma-irradiation on marigold (Tagetes erecta L.) cut flowers: Changes in sensory and physicochemical properties and lutein content Abstract   PDF
Sayani Pal, Paramita Bhattacharjee
 
Vol 6, No 4 (2018): October 2018 Effect of gibberellic acid on post-harvest shelf-life and quality of tomato Abstract   PDF
Anusha Sharma, Amit Khanal, Bibek Dhital
 
Vol 4, No 4 (2016): October 2016 Effect of Ginger Extracts and Storage Temperature on Shelf Life of Kent Mango Fruits Abstract   PDF
Adams Abdul-Rahaman, Abdul-Wahab Salifu, John Chonga, Thomas Bayuo
 
Vol 7, No 2 (2019): April 2019 Effect of growing seasons on agronomic and functional traits of Tunisian potato genotypes Abstract
Riadh Ilahy, Imen Tlili, Thouraya R'Him, Fozia Homa, Marcello Salvatore Lenucci, Khamassy Nouri
 
Vol 6, No 2 (2018): April 2018 Effect of harvesting time and drying methods on aflatoxin contamination in groundnut in Mozambique Abstract   PDF
Emmanuel Junior Zuza
 
Vol 5, No 2 (2017): April 2017 Effect of harvesting time on groundnut yield and yield components in Northern Mozambique Abstract   PDF
Emmanuel Junior Zuza, Amade Muitia, Manuel I. V. Amane, Rick L. Brandenburg Brandenburg, Ana M. Mondjana
 
Vol 3, No 2 (2015): April 2015 Effect of Herb Treatments on the Storability of Sweet Oranges (Citrus sinensis Osberk) Stored in Evaporative Cooler Abstract   PDF
Olabisi Abidemi Adekalu, David Adejare Agboola
 
Vol 5, No 4 (2017): October 2017 Effect of integrated nitrogen, phosphorus and farmyard manure on postharvest quality and storability of onion (Allium cepa L.) Abstract   PDF
Negasi Tekeste Abraham
 
Vol 2, No 1 (2014): January 2014 Effect of integrated postharvest handling practices on quality characteristics and shelf life of cactus pear [Opuntia ficus-indica (L.) Mill.] fruit Abstract   PDF
Getachew Shumye, Kebede Woldetsadik, Ibrahim Fitiwi
 
Vol 3, No 3 (2015) Effect of Maturity Stage and Postharvest Calcium Chloride Treatment on the Quality and Storage Life of Tomatoes (Lycopersicon esculentum, Mill) Abstract   PDF
Eric Arthur, Ibok Oduro, Patrick Kumah
 
Vol 3, No 1 (2015): January 2015 Effect of Modified Atmosphere on Bio-chemical Parameters and Shelf Life of Guava (Psidium guajava L.) cv. Hisar Safeda and L-49 Abstract   PDF
Chetak Bishnoi, R.K. Sharma, S. Siddiqui
 
Vol 2, No 1 (2014): January 2014 Effect of Modified Atmosphere Packaging (MAP) on the Shelf Life and Postharvest Quality of Purple Passion Fruit (Passiflora Edulis Sims) Abstract   PDF
Peninah Yumbya, Jane Ambuko, Solomon Shibairo, Willis Owino
 
Vol 2, No 1 (2014): January 2014 Effect of pre cooling combined with exogenous oxalic acid application on storage quality of mango (Mangifera indica) Abstract   PDF
Nilanthi Anuruddika Wijewardane
 
Vol 6, No 2 (2018): April 2018 Effect of preharvest applications of salicylic acid, CPPU, CaCl2 and neemazal on storage behaviour of nectarine cv. Snow Queen Abstract   PDF
Ghan Shyam Abrol, Kamal Singh Thakur
 
Vol 6, No 1 (2018): January 2018 Effect of storage of fresh cassava in sawdust on Gari processing Abstract   PDF
Olumuyiwa Adekanmi Babarinsa, Isaac Babatunde Oluwalana
 
Vol 4, No 4 (2016): October 2016 Effect of Storage on Bean and Cup Qualities in Robusta Coffees under Different Processing Methods Abstract   PDF
Saleh Nakendo, P.C. Musoli, E. Kananura, W.W. Wagoire
 
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