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| Issue |
Title |
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| Vol 6, No 2 (2018): April 2018 |
Effect of harvesting time and drying methods on aflatoxin contamination in groundnut in Mozambique |
Abstract
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Emmanuel Junior Zuza |
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| Vol 5, No 2 (2017): April 2017 |
Effect of harvesting time on groundnut yield and yield components in Northern Mozambique |
Abstract
PDF
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Emmanuel Junior Zuza, Amade Muitia, Manuel I. V. Amane, Rick L. Brandenburg Brandenburg, Ana M. Mondjana |
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| Vol 3, No 2 (2015): April 2015 |
Effect of Herb Treatments on the Storability of Sweet Oranges (Citrus sinensis Osberk) Stored in Evaporative Cooler |
Abstract
PDF
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Olabisi Abidemi Adekalu, David Adejare Agboola |
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| Vol 5, No 4 (2017): October 2017 |
Effect of integrated nitrogen, phosphorus and farmyard manure on postharvest quality and storability of onion (Allium cepa L.) |
Abstract
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Negasi Tekeste Abraham |
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| Vol 2, No 1 (2014): January 2014 |
Effect of integrated postharvest handling practices on quality characteristics and shelf life of cactus pear [Opuntia ficus-indica (L.) Mill.] fruit |
Abstract
PDF
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Getachew Shumye, Kebede Woldetsadik, Ibrahim Fitiwi |
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| Vol 3, No 3 (2015) |
Effect of Maturity Stage and Postharvest Calcium Chloride Treatment on the Quality and Storage Life of Tomatoes (Lycopersicon esculentum, Mill) |
Abstract
PDF
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Eric Arthur, Ibok Oduro, Patrick Kumah |
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| Vol 3, No 1 (2015): January 2015 |
Effect of Modified Atmosphere on Bio-chemical Parameters and Shelf Life of Guava (Psidium guajava L.) cv. Hisar Safeda and L-49 |
Abstract
PDF
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Chetak Bishnoi, R.K. Sharma, S. Siddiqui |
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| Vol 2, No 1 (2014): January 2014 |
Effect of Modified Atmosphere Packaging (MAP) on the Shelf Life and Postharvest Quality of Purple Passion Fruit (Passiflora Edulis Sims) |
Abstract
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Peninah Yumbya, Jane Ambuko, Solomon Shibairo, Willis Owino |
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| Vol 2, No 1 (2014): January 2014 |
Effect of pre cooling combined with exogenous oxalic acid application on storage quality of mango (Mangifera indica) |
Abstract
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Nilanthi Anuruddika Wijewardane |
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| Vol 6, No 2 (2018): April 2018 |
Effect of preharvest applications of salicylic acid, CPPU, CaCl2 and neemazal on storage behaviour of nectarine cv. Snow Queen |
Abstract
PDF
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Ghan Shyam Abrol, Kamal Singh Thakur |
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| Vol 6, No 1 (2018): January 2018 |
Effect of storage of fresh cassava in sawdust on Gari processing |
Abstract
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Olumuyiwa Adekanmi Babarinsa, Isaac Babatunde Oluwalana |
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| Vol 4, No 4 (2016): October 2016 |
Effect of Storage on Bean and Cup Qualities in Robusta Coffees under Different Processing Methods |
Abstract
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Saleh Nakendo, P.C. Musoli, E. Kananura, W.W. Wagoire |
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| Vol 1, No 1 (2013): October 2013 |
Effect of Surface Coatings on the Shelf Life and Quality of Kinnow Fruits Under Different Environment Conditions |
Abstract
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Bal Vipan Chander Mahajan, Wasakha Singh Dhillon, Mahesh Kumar |
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| Vol 4, No 4 (2016): October 2016 |
Effect of Three Essential Oils and Their Combination on Mortality of Tribolium castaneum at Different Time Interval in Stored Wheat |
Abstract
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Ranjeet Kumar |
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| Vol 6, No 4 (2018): October 2018 |
Effect of various temperatures on the postharvest quality and storage life of persimmon fruit |
Abstract
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Muhammad Naeem |
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| Vol 6, No 2 (2018): April 2018 |
Effects of artificial ripening of banana (Musa spp) using calcium carbide on acceptability and nutritional quality |
Abstract
PDF
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Abdullahi Nura, M. A. Dandago, Najaatu Rabiu Wali |
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| Vol 5, No 2 (2017): April 2017 |
Effects of harvest date on apple fruit quality at harvesting and after cold storage |
Abstract
PDF
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Mina Mohebi, Mesbah Babalar, Mohamad ali Askary, Alireza Talaee |
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| Vol 6, No 4 (2018): October 2018 |
Effects of heat treatment on fish oil extraction process using a single screw expeller |
Abstract
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Tanko Bako |
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| Vol 5, No 4 (2017): October 2017 |
Effects of packaging and storage conditions on quality and storage life of tomato fruits (Lycopersicon esculentum MILL) in Kura, Kano State, Nigeria |
Abstract
PDF
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Munir Abba Dandago, Joanna Oluwafemi Yemisi Ilesanmi, Valdya T. Tamme |
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| Vol 5, No 4 (2017): October 2017 |
Effects of packaging materials and storage conditions on storability of pepper (Capsicum frutescens L.) fruits |
Abstract
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O.B. Adewoyin |
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