Browse Title Index

Issue Title
Vol 6, No 4 (2018): October 2018 Effect of gibberellic acid on post-harvest shelf-life and quality of tomato Abstract   PDF
Anusha Sharma, Amit Khanal, Bibek Dhital
Vol 4, No 4 (2016): October 2016 Effect of Ginger Extracts and Storage Temperature on Shelf Life of Kent Mango Fruits Abstract   PDF
Adams Abdul-Rahaman, Abdul-Wahab Salifu, John Chonga, Thomas Bayuo
Vol 6, No 2 (2018): April 2018 Effect of harvesting time and drying methods on aflatoxin contamination in groundnut in Mozambique Abstract   PDF
Emmanuel Junior Zuza
Vol 5, No 2 (2017): April 2017 Effect of harvesting time on groundnut yield and yield components in Northern Mozambique Abstract   PDF
Emmanuel Junior Zuza, Amade Muitia, Manuel I. V. Amane, Rick L. Brandenburg Brandenburg, Ana M. Mondjana
Vol 3, No 2 (2015): April 2015 Effect of Herb Treatments on the Storability of Sweet Oranges (Citrus sinensis Osberk) Stored in Evaporative Cooler Abstract   PDF
Olabisi Abidemi Adekalu, David Adejare Agboola
Vol 5, No 4 (2017): October 2017 Effect of integrated nitrogen, phosphorus and farmyard manure on postharvest quality and storability of onion (Allium cepa L.) Abstract   PDF
Negasi Tekeste Abraham
Vol 2, No 1 (2014): January 2014 Effect of integrated postharvest handling practices on quality characteristics and shelf life of cactus pear [Opuntia ficus-indica (L.) Mill.] fruit Abstract   PDF
Getachew Shumye, Kebede Woldetsadik, Ibrahim Fitiwi
Vol 3, No 3 (2015) Effect of Maturity Stage and Postharvest Calcium Chloride Treatment on the Quality and Storage Life of Tomatoes (Lycopersicon esculentum, Mill) Abstract   PDF
Eric Arthur, Ibok Oduro, Patrick Kumah
Vol 3, No 1 (2015): January 2015 Effect of Modified Atmosphere on Bio-chemical Parameters and Shelf Life of Guava (Psidium guajava L.) cv. Hisar Safeda and L-49 Abstract   PDF
Chetak Bishnoi, R.K. Sharma, S. Siddiqui
Vol 2, No 1 (2014): January 2014 Effect of Modified Atmosphere Packaging (MAP) on the Shelf Life and Postharvest Quality of Purple Passion Fruit (Passiflora Edulis Sims) Abstract   PDF
Peninah Yumbya, Jane Ambuko, Solomon Shibairo, Willis Owino
Vol 2, No 1 (2014): January 2014 Effect of pre cooling combined with exogenous oxalic acid application on storage quality of mango (Mangifera indica) Abstract   PDF
Nilanthi Anuruddika Wijewardane
Vol 6, No 2 (2018): April 2018 Effect of preharvest applications of salicylic acid, CPPU, CaCl2 and neemazal on storage behaviour of nectarine cv. Snow Queen Abstract   PDF
Ghan Shyam Abrol, Kamal Singh Thakur
Vol 6, No 1 (2018): January 2018 Effect of storage of fresh cassava in sawdust on Gari processing Abstract   PDF
Olumuyiwa Adekanmi Babarinsa, Isaac Babatunde Oluwalana
Vol 4, No 4 (2016): October 2016 Effect of Storage on Bean and Cup Qualities in Robusta Coffees under Different Processing Methods Abstract   PDF
Saleh Nakendo, P.C. Musoli, E. Kananura, W.W. Wagoire
Vol 1, No 1 (2013): October 2013 Effect of Surface Coatings on the Shelf Life and Quality of Kinnow Fruits Under Different Environment Conditions Abstract   PDF
Bal Vipan Chander Mahajan, Wasakha Singh Dhillon, Mahesh Kumar
Vol 4, No 4 (2016): October 2016 Effect of Three Essential Oils and Their Combination on Mortality of Tribolium castaneum at Different Time Interval in Stored Wheat Abstract   PDF
Ranjeet Kumar
Vol 7, No 1 (2019): January 2019 Effect of various temperatures on the postharvest quality and storage life of persimmon fruit Abstract
Muhammad Naeem
Vol 6, No 2 (2018): April 2018 Effects of artificial ripening of banana (Musa spp) using calcium carbide on acceptability and nutritional quality Abstract   PDF
Abdullahi Nura, M. A. Dandago, Najaatu Rabiu Wali
Vol 5, No 2 (2017): April 2017 Effects of harvest date on apple fruit quality at harvesting and after cold storage Abstract   PDF
Mina Mohebi, Mesbah Babalar, Mohamad ali Askary, Alireza Talaee
Vol 6, No 4 (2018): October 2018 Effects of heat treatment on fish oil extraction process using a single screw expeller Abstract   PDF
Tanko Bako
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