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| Issue |
Title |
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| Vol 5, No 2 (2017): April 2017 |
Effect of bee wax and linseed oil coatings and frequency of dipping on the biochemical and organoleptic quality of fresh orange juice (Citrus sinensis cv. Valencia) |
Abstract
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Samuel Mezemir Yimenu, Solomon Abera, W. K. Solomon |
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| Vol 5, No 1 (2017): January 2017 |
Effect of different packaging materials on the shelf life of passion fruits during ambient and low temperature storage |
Abstract
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Maria Madalena Rinaldi, Alexei de Campos Dianese, Ana Maria Costa, Angelo Aparecido Barbosa Sussel, Fabio Gelape Faleiro, Nilton Tadeu Vilela Junqueira |
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| Vol 7, No 1 (2019): January 2019 |
Effect of edible coating on fresh pomegranate arils |
Abstract
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Kumar Abhishek |
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| Vol 5, No 3 (2017): July 2017 |
Effect of edible coating on the shelf life enhancement of apricot (Prunus armeniaca L.) |
Abstract
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Sajad Mohd Wani, Amir Gull, Touseef Ahmad Wani, Farooq Ahmad Masoodi, Tariq Ahmad Ganaie |
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| Vol 5, No 4 (2017): October 2017 |
Effect of GA3, waxing and micro perforated bags on shelf life and selected quality attributes of papaya fruit |
Abstract
PDF
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Biniam Mesfin Ghebreslassie |
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| Vol 6, No 3 (2018): July 2018 |
Effect of gamma irradiation and modified atmosphere packaging on the quality and storage stability of sweet cherry (cv. Misri and Double) under ambient and refrigerated storage conditions |
Abstract
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Shahnaz Wani, Omar Bin Hameed, M. A Mir, P. R Hussain, Darakshan Majeed |
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| Vol 4, No 3 (2016) |
Effect of gamma-irradiation on marigold (Tagetes erecta L.) cut flowers: Changes in sensory and physicochemical properties and lutein content |
Abstract
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Sayani Pal, Paramita Bhattacharjee |
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| Vol 6, No 4 (2018): October 2018 |
Effect of gibberellic acid on post-harvest shelf-life and quality of tomato |
Abstract
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Anusha Sharma, Amit Khanal, Bibek Dhital |
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| Vol 4, No 4 (2016): October 2016 |
Effect of Ginger Extracts and Storage Temperature on Shelf Life of Kent Mango Fruits |
Abstract
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Adams Abdul-Rahaman, Abdul-Wahab Salifu, John Chonga, Thomas Bayuo |
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| Vol 7, No 2 (2019): April 2019 |
Effect of growing seasons on agronomic and functional traits of Tunisian potato genotypes |
Abstract
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Riadh Ilahy, Imen Tlili, Thouraya R'Him, Fozia Homa, Marcello Salvatore Lenucci, Khamassy Nouri |
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| Vol 6, No 2 (2018): April 2018 |
Effect of harvesting time and drying methods on aflatoxin contamination in groundnut in Mozambique |
Abstract
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Emmanuel Junior Zuza |
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| Vol 5, No 2 (2017): April 2017 |
Effect of harvesting time on groundnut yield and yield components in Northern Mozambique |
Abstract
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Emmanuel Junior Zuza, Amade Muitia, Manuel I. V. Amane, Rick L. Brandenburg Brandenburg, Ana M. Mondjana |
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| Vol 3, No 2 (2015): April 2015 |
Effect of Herb Treatments on the Storability of Sweet Oranges (Citrus sinensis Osberk) Stored in Evaporative Cooler |
Abstract
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Olabisi Abidemi Adekalu, David Adejare Agboola |
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| Vol 5, No 4 (2017): October 2017 |
Effect of integrated nitrogen, phosphorus and farmyard manure on postharvest quality and storability of onion (Allium cepa L.) |
Abstract
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Negasi Tekeste Abraham |
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| Vol 2, No 1 (2014): January 2014 |
Effect of integrated postharvest handling practices on quality characteristics and shelf life of cactus pear [Opuntia ficus-indica (L.) Mill.] fruit |
Abstract
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Getachew Shumye, Kebede Woldetsadik, Ibrahim Fitiwi |
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| Vol 3, No 3 (2015) |
Effect of Maturity Stage and Postharvest Calcium Chloride Treatment on the Quality and Storage Life of Tomatoes (Lycopersicon esculentum, Mill) |
Abstract
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Eric Arthur, Ibok Oduro, Patrick Kumah |
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| Vol 3, No 1 (2015): January 2015 |
Effect of Modified Atmosphere on Bio-chemical Parameters and Shelf Life of Guava (Psidium guajava L.) cv. Hisar Safeda and L-49 |
Abstract
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Chetak Bishnoi, R.K. Sharma, S. Siddiqui |
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| Vol 2, No 1 (2014): January 2014 |
Effect of Modified Atmosphere Packaging (MAP) on the Shelf Life and Postharvest Quality of Purple Passion Fruit (Passiflora Edulis Sims) |
Abstract
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Peninah Yumbya, Jane Ambuko, Solomon Shibairo, Willis Owino |
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| Vol 7, No 3 (2019): July 2019 |
Effect of Moringa oleifera leaf extract on the postharvest quality of tomato fruits during storage |
Abstract
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Kator Liamngee, Astor Christopher Terna, Mark William Ussuh |
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| Vol 2, No 1 (2014): January 2014 |
Effect of pre cooling combined with exogenous oxalic acid application on storage quality of mango (Mangifera indica) |
Abstract
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Nilanthi Anuruddika Wijewardane |
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