Browse Title Index

Issue Title
Vol 5, No 2 (2017): April 2017 Effect of bee wax and linseed oil coatings and frequency of dipping on the biochemical and organoleptic quality of fresh orange juice (Citrus sinensis cv. Valencia) Abstract   PDF
Samuel Mezemir Yimenu, Solomon Abera, W. K. Solomon
Vol 5, No 1 (2017): January 2017 Effect of different packaging materials on the shelf life of passion fruits during ambient and low temperature storage Abstract   PDF
Maria Madalena Rinaldi, Alexei de Campos Dianese, Ana Maria Costa, Angelo Aparecido Barbosa Sussel, Fabio Gelape Faleiro, Nilton Tadeu Vilela Junqueira
Vol 7, No 1 (2019): January 2019 Effect of edible coating on fresh pomegranate arils Abstract   PDF
Kumar Abhishek
Vol 5, No 3 (2017): July 2017 Effect of edible coating on the shelf life enhancement of apricot (Prunus armeniaca L.) Abstract   PDF
Sajad Mohd Wani, Amir Gull, Touseef Ahmad Wani, Farooq Ahmad Masoodi, Tariq Ahmad Ganaie
Vol 5, No 4 (2017): October 2017 Effect of GA3, waxing and micro perforated bags on shelf life and selected quality attributes of papaya fruit Abstract   PDF
Biniam Mesfin Ghebreslassie
Vol 6, No 3 (2018): July 2018 Effect of gamma irradiation and modified atmosphere packaging on the quality and storage stability of sweet cherry (cv. Misri and Double) under ambient and refrigerated storage conditions Abstract   PDF
Shahnaz Wani, Omar Bin Hameed, M. A Mir, P. R Hussain, Darakshan Majeed
Vol 4, No 3 (2016) Effect of gamma-irradiation on marigold (Tagetes erecta L.) cut flowers: Changes in sensory and physicochemical properties and lutein content Abstract   PDF
Sayani Pal, Paramita Bhattacharjee
Vol 6, No 4 (2018): October 2018 Effect of gibberellic acid on post-harvest shelf-life and quality of tomato Abstract   PDF
Anusha Sharma, Amit Khanal, Bibek Dhital
Vol 4, No 4 (2016): October 2016 Effect of Ginger Extracts and Storage Temperature on Shelf Life of Kent Mango Fruits Abstract   PDF
Adams Abdul-Rahaman, Abdul-Wahab Salifu, John Chonga, Thomas Bayuo
Vol 7, No 2 (2019): April 2019 Effect of growing seasons on agronomic and functional traits of Tunisian potato genotypes Abstract   PDF
Riadh Ilahy, Imen Tlili, Thouraya R'Him, Fozia Homa, Marcello Salvatore Lenucci, Khamassy Nouri
Vol 6, No 2 (2018): April 2018 Effect of harvesting time and drying methods on aflatoxin contamination in groundnut in Mozambique Abstract   PDF
Emmanuel Junior Zuza
Vol 5, No 2 (2017): April 2017 Effect of harvesting time on groundnut yield and yield components in Northern Mozambique Abstract   PDF
Emmanuel Junior Zuza, Amade Muitia, Manuel I. V. Amane, Rick L. Brandenburg Brandenburg, Ana M. Mondjana
Vol 3, No 2 (2015): April 2015 Effect of Herb Treatments on the Storability of Sweet Oranges (Citrus sinensis Osberk) Stored in Evaporative Cooler Abstract   PDF
Olabisi Abidemi Adekalu, David Adejare Agboola
Vol 5, No 4 (2017): October 2017 Effect of integrated nitrogen, phosphorus and farmyard manure on postharvest quality and storability of onion (Allium cepa L.) Abstract   PDF
Negasi Tekeste Abraham
Vol 2, No 1 (2014): January 2014 Effect of integrated postharvest handling practices on quality characteristics and shelf life of cactus pear [Opuntia ficus-indica (L.) Mill.] fruit Abstract   PDF
Getachew Shumye, Kebede Woldetsadik, Ibrahim Fitiwi
Vol 3, No 3 (2015) Effect of Maturity Stage and Postharvest Calcium Chloride Treatment on the Quality and Storage Life of Tomatoes (Lycopersicon esculentum, Mill) Abstract   PDF
Eric Arthur, Ibok Oduro, Patrick Kumah
Vol 3, No 1 (2015): January 2015 Effect of Modified Atmosphere on Bio-chemical Parameters and Shelf Life of Guava (Psidium guajava L.) cv. Hisar Safeda and L-49 Abstract   PDF
Chetak Bishnoi, R.K. Sharma, S. Siddiqui
Vol 2, No 1 (2014): January 2014 Effect of Modified Atmosphere Packaging (MAP) on the Shelf Life and Postharvest Quality of Purple Passion Fruit (Passiflora Edulis Sims) Abstract   PDF
Peninah Yumbya, Jane Ambuko, Solomon Shibairo, Willis Owino
Vol 7, No 3 (2019): July 2019 Effect of Moringa oleifera leaf extract on the postharvest quality of tomato fruits during storage Abstract   PDF
Kator Liamngee, Astor Christopher Terna, Mark William Ussuh
Vol 2, No 1 (2014): January 2014 Effect of pre cooling combined with exogenous oxalic acid application on storage quality of mango (Mangifera indica) Abstract   PDF
Nilanthi Anuruddika Wijewardane
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