Browse Title Index


 
Issue Title
 
Vol 1, No 1 (2013): October 2013 Effects of parboiling treatment on the milling quality of selected rice varieties Abstract   PDF
Zewdu Ayalew Belay, Abebe Fanta, Solomon Abera
 
Vol 6, No 4 (2018): October 2018 Efficacy of chlorpropham (CIPC) alternatives on suppressing sprouting of ware potato tubers stored at ambient tropical temperatures Abstract
Winnie Wanjikiku Murigi, Richard Ombui Nyankanga
 
Vol 3, No 2 (2015): April 2015 Elucidation of Relationship between Phytophthora Leaf Blight and Fruit Rot in Tomato Abstract   PDF
Abhijeet Ghatak, Mohammad Ansar, Lajja Vati Ghatak, Rekha Balodi
 
Vol 1, No 1 (2013): October 2013 Engineering Properties of Flaxseed (LC 2063) at Different Moisture Abstract   PDF
Suresh Bhise, A. Kaur, M.R. Manikantan
 
Vol 1, No 1 (2013): October 2013 Establishment of a World Food Preservation Center: Concept, Need, and Opportunity Abstract   PDF
Charles L Wilson
 
Vol 4, No 1 (2016) Estimation of the Thermo-Physical Properties of Foods using Substances Contents in the Temperature Range of -40°C to +40°C Abstract   PDF
Sanoj Kumar
 
Vol 2, No 1 (2014): January 2014 Evaluating the effects of 1-methylcyclopropene concentration and immersion duration on ripening and quality of banana fruit Abstract   PDF
Md Atiqur Rahman, M.A. Hossain, M.M. Begum, S.P. Banu, M.S. Arfin
 
Vol 1, No 1 (2013): October 2013 Evaluating the Effects of Biodegradable and Conventional Modified Atmosphere Packaging on the Shelf Life of Organic Cavendish Bananas Abstract   PDF
Adams Abdul Rahaman, Chris Bishop
 
Vol 6, No 2 (2018): April 2018 Evaluation and consumer acceptance of five tomato (Lycopersicon esculentum Mill) cultivars in Northern Region of Ghana Abstract   PDF
Linda Dari, Ngoni Nenguwo, Victor Afari-Sefa
 
Vol 4, No 3 (2016) Evaluation of functional constituents of pure apple juice blended with jamun and summer vegetables Abstract
Vigya Mishra, K.D. Sharma
 
Vol 6, No 1 (2018): January 2018 Evaluation of packaging liners in wooden and plastic crates for handling tomatoes Abstract   PDF
Linda Dari, N. Nenguwo,, V Afari-Sefa
 
Vol 6, No 3 (2018): July 2018 Evaluation of plastic crate as replacement for raffia basket to prevent in-transit damage of packaged tomatoes Abstract   PDF
Folorunso Adekunle Babarinsa, Richard Ogundele, Olumuyiwa Babarinsa, Michael Omodara
 
Vol 6, No 2 (2018): April 2018 Evaluation of solar tunnel dryer for green leaves drying Abstract   PDF
Sandip Hanumansingh Sengar
 
Vol 5, No 1 (2017): January 2017 Farmers’ adoption and willingness to pay for post-harvest technologies in Tanzania: policy implication for enhancing food security Abstract   PDF
Francis Mwaijande
 
Vol 3, No 3 (2015) Finger Millet: A Potential Commodity for Nutritional Security and Entrepreneurship Development – A Perspective Abstract   PDF
S Patel, P. S. Pisalkar
 
Vol 5, No 1 (2017): January 2017 Fresh Cuts benefit from new, more-powerful Precooler/Recooler Details   PDF
Jim Still
 
Vol 5, No 1 (2017): January 2017 Fruit ripening and postharvest life of banana varieties at different temperatures and packaging Abstract   PDF
Muluken Bantayehu
 
Vol 4, No 2 (2016): April 2016 Fumigant Toxicity of Essential Oil and their Combination Against Rhyzopertha Dominica and Tribolium Castaneum at Different Days Interval in Stored Wheat Abstract   PDF
Ranjeet Kumar, S. N. Tiwari
 
Vol 4, No 2 (2016): April 2016 Fumigant Toxicity of Essential Oils and their Combination Against Sitophilus Oryzae (Coleoptera: Curculionidae) at Different Days Interval in Stored Wheat Abstract
Ranjeet Kumar, S. N. Tiwari
 
Vol 6, No 3 (2018): July 2018 Ginger essential oil for postharvest quality of datterino tomato: effect of immersion duration and storagetemperature Abstract   PDF
Adams Abdul-Rahaman, Abdul-Razak Adama, Thadius Kuunuori Tambu
 
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