Browse Title Index

Issue Title
Vol 7, No 3 (2019): July 2019 Effect of Moringa oleifera leaf extract on the postharvest quality of tomato fruits during storage Abstract   PDF
Kator Liamngee, Astor Christopher Terna, Mark William Ussuh
Vol 2, No 1 (2014): January 2014 Effect of pre cooling combined with exogenous oxalic acid application on storage quality of mango (Mangifera indica) Abstract   PDF
Nilanthi Anuruddika Wijewardane
Vol 6, No 2 (2018): April 2018 Effect of preharvest applications of salicylic acid, CPPU, CaCl2 and neemazal on storage behaviour of nectarine cv. Snow Queen Abstract   PDF
Ghan Shyam Abrol, Kamal Singh Thakur
Vol 6, No 1 (2018): January 2018 Effect of storage of fresh cassava in sawdust on Gari processing Abstract   PDF
Olumuyiwa Adekanmi Babarinsa, Isaac Babatunde Oluwalana
Vol 4, No 4 (2016): October 2016 Effect of Storage on Bean and Cup Qualities in Robusta Coffees under Different Processing Methods Abstract   PDF
Saleh Nakendo, P.C. Musoli, E. Kananura, W.W. Wagoire
Vol 1, No 1 (2013): October 2013 Effect of Surface Coatings on the Shelf Life and Quality of Kinnow Fruits Under Different Environment Conditions Abstract   PDF
Bal Vipan Chander Mahajan, Wasakha Singh Dhillon, Mahesh Kumar
Vol 4, No 4 (2016): October 2016 Effect of Three Essential Oils and Their Combination on Mortality of Tribolium castaneum at Different Time Interval in Stored Wheat Abstract   PDF
Ranjeet Kumar
Vol 7, No 1 (2019): January 2019 Effect of various temperatures on the postharvest quality and storage life of persimmon fruit Abstract   PDF
Muhammad Naeem
Vol 6, No 2 (2018): April 2018 Effects of artificial ripening of banana (Musa spp) using calcium carbide on acceptability and nutritional quality Abstract   PDF
Abdullahi Nura, M. A. Dandago, Najaatu Rabiu Wali
Vol 5, No 2 (2017): April 2017 Effects of harvest date on apple fruit quality at harvesting and after cold storage Abstract   PDF
Mina Mohebi, Mesbah Babalar, Mohamad ali Askary, Alireza Talaee
Vol 6, No 4 (2018): October 2018 Effects of heat treatment on fish oil extraction process using a single screw expeller Abstract   PDF
Tanko Bako
Vol 5, No 4 (2017): October 2017 Effects of packaging and storage conditions on quality and storage life of tomato fruits (Lycopersicon esculentum MILL) in Kura, Kano State, Nigeria Abstract   PDF
Munir Abba Dandago, Joanna Oluwafemi Yemisi Ilesanmi, Valdya T. Tamme
Vol 5, No 4 (2017): October 2017 Effects of packaging materials and storage conditions on storability of pepper (Capsicum frutescens L.) fruits Abstract   PDF
O.B. Adewoyin
Vol 1, No 1 (2013): October 2013 Effects of parboiling treatment on the milling quality of selected rice varieties Abstract   PDF
Zewdu Ayalew Belay, Abebe Fanta, Solomon Abera
Vol 6, No 4 (2018): October 2018 Efficacy of chlorpropham (CIPC) alternatives on suppressing sprouting of ware potato tubers stored at ambient tropical temperatures Abstract   PDF
Winnie Wanjikiku Murigi, Richard Ombui Nyankanga
Vol 3, No 2 (2015): April 2015 Elucidation of Relationship between Phytophthora Leaf Blight and Fruit Rot in Tomato Abstract   PDF
Abhijeet Ghatak, Mohammad Ansar, Lajja Vati Ghatak, Rekha Balodi
Vol 1, No 1 (2013): October 2013 Engineering Properties of Flaxseed (LC 2063) at Different Moisture Abstract   PDF
Suresh Bhise, A. Kaur, M.R. Manikantan
Vol 7, No 2 (2019): April 2019 Enhancement of potato shelf life: role of pre-harvest potassium application Abstract
Zakaria Alam
Vol 1, No 1 (2013): October 2013 Establishment of a World Food Preservation Center: Concept, Need, and Opportunity Abstract   PDF
Charles L Wilson
Vol 4, No 1 (2016) Estimation of the Thermo-Physical Properties of Foods using Substances Contents in the Temperature Range of -40°C to +40°C Abstract   PDF
Sanoj Kumar
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