Browse Title Index


 
Issue Title
 
Vol 7, No 1 (2019): January 2019 Effect of various temperatures on the postharvest quality and storage life of persimmon fruit Abstract   PDF
Muhammad Naeem
 
Vol 6, No 2 (2018): April 2018 Effects of artificial ripening of banana (Musa spp) using calcium carbide on acceptability and nutritional quality Abstract   PDF
Abdullahi Nura, M. A. Dandago, Najaatu Rabiu Wali
 
Vol 5, No 2 (2017): April 2017 Effects of harvest date on apple fruit quality at harvesting and after cold storage Abstract   PDF
Mina Mohebi, Mesbah Babalar, Mohamad ali Askary, Alireza Talaee
 
Vol 6, No 4 (2018): October 2018 Effects of heat treatment on fish oil extraction process using a single screw expeller Abstract   PDF
Tanko Bako
 
Vol 5, No 4 (2017): October 2017 Effects of packaging and storage conditions on quality and storage life of tomato fruits (Lycopersicon esculentum MILL) in Kura, Kano State, Nigeria Abstract   PDF
Munir Abba Dandago, Joanna Oluwafemi Yemisi Ilesanmi, Valdya T. Tamme
 
Vol 5, No 4 (2017): October 2017 Effects of packaging materials and storage conditions on storability of pepper (Capsicum frutescens L.) fruits Abstract   PDF
O.B. Adewoyin
 
Vol 1, No 1 (2013): October 2013 Effects of parboiling treatment on the milling quality of selected rice varieties Abstract   PDF
Zewdu Ayalew Belay, Abebe Fanta, Solomon Abera
 
Vol 6, No 4 (2018): October 2018 Efficacy of chlorpropham (CIPC) alternatives on suppressing sprouting of ware potato tubers stored at ambient tropical temperatures Abstract   PDF
Winnie Wanjikiku Murigi, Richard Ombui Nyankanga
 
Vol 3, No 2 (2015): April 2015 Elucidation of Relationship between Phytophthora Leaf Blight and Fruit Rot in Tomato Abstract   PDF
Abhijeet Ghatak, Mohammad Ansar, Lajja Vati Ghatak, Rekha Balodi
 
Vol 1, No 1 (2013): October 2013 Engineering Properties of Flaxseed (LC 2063) at Different Moisture Abstract   PDF
Suresh Bhise, A. Kaur, M.R. Manikantan
 
Vol 7, No 2 (2019): April 2019 Enhancement of potato shelf life: role of pre-harvest potassium application Abstract
Zakaria Alam
 
Vol 1, No 1 (2013): October 2013 Establishment of a World Food Preservation Center: Concept, Need, and Opportunity Abstract   PDF
Charles L Wilson
 
Vol 4, No 1 (2016) Estimation of the Thermo-Physical Properties of Foods using Substances Contents in the Temperature Range of -40°C to +40°C Abstract   PDF
Sanoj Kumar
 
Vol 2, No 1 (2014): January 2014 Evaluating the effects of 1-methylcyclopropene concentration and immersion duration on ripening and quality of banana fruit Abstract   PDF
Md Atiqur Rahman, M.A. Hossain, M.M. Begum, S.P. Banu, M.S. Arfin
 
Vol 1, No 1 (2013): October 2013 Evaluating the Effects of Biodegradable and Conventional Modified Atmosphere Packaging on the Shelf Life of Organic Cavendish Bananas Abstract   PDF
Adams Abdul Rahaman, Chris Bishop
 
Vol 6, No 2 (2018): April 2018 Evaluation and consumer acceptance of five tomato (Lycopersicon esculentum Mill) cultivars in Northern Region of Ghana Abstract   PDF
Linda Dari, Ngoni Nenguwo, Victor Afari-Sefa
 
Vol 4, No 3 (2016) Evaluation of functional constituents of pure apple juice blended with jamun and summer vegetables Abstract
Vigya Mishra, K.D. Sharma
 
Vol 6, No 1 (2018): January 2018 Evaluation of packaging liners in wooden and plastic crates for handling tomatoes Abstract   PDF
Linda Dari, N. Nenguwo,, V Afari-Sefa
 
Vol 6, No 3 (2018): July 2018 Evaluation of plastic crate as replacement for raffia basket to prevent in-transit damage of packaged tomatoes Abstract   PDF
Folorunso Adekunle Babarinsa, Richard Ogundele, Olumuyiwa Babarinsa, Michael Omodara
 
Vol 6, No 2 (2018): April 2018 Evaluation of solar tunnel dryer for green leaves drying Abstract   PDF
Sandip Hanumansingh Sengar
 
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