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| Issue |
Title |
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| Vol 7, No 2 (2019): April 2019 |
Physico-chemical composition and sensory acceptability of sweet orange (Citrus sinensis L. Osbeck) fruits degreened with some climacteric fruits |
Abstract
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Olubukola Motunrayo Odeyemi, Eyitayo Adekunle Makinde, Abiola Elizabeth Ojetayo |
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| Vol 6, No 2 (2018): April 2018 |
Physicochemical analysis and nutritional properties of fresh, osmo-dehydrated and dried chayote (Sechium edule L.) |
Abstract
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Sahijul Islam, Avinash Kumar, Kshirod Kumar Dash, Saddam Alom |
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| Vol 5, No 2 (2017): April 2017 |
Physiological and biochemical changes during fruit growth, maturity and ripening of guava: A review |
Abstract
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Vellaturi Phani Deepthi |
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| Vol 2, No 3 (2014): July 2014 |
Postharvest Life of Gladiolus grandiflorus L. cv. Jessica as Influenced by Pre-harvest Application of Gibberellic Acid and Kinetin |
Abstract
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Sunil Kumar, A.K Gupta |
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| Vol 2, No 1 (2014): January 2014 |
Postharvest losses, current issues and demand for postharvest technologies for loss management in the main banana supply chains in Sri Lanka |
Abstract
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Chandana Bandara Wasala, C.A.K. Dissanayake, D.A.N. Dharmasena, C.R. Gunawardane, T.M.R. Dissanayake |
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| Vol 1, No 1 (2013): October 2013 |
Postharvest Quality and Shelf life of Garlic Bulb as Influenced by Storage Season, Soil Type and Different Compound Fertilizers |
Abstract
PDF
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Diriba Shiferaw Geleta, Kebede Woldetsadik, R. Nigussie-Dechassa, Getachew Tabor, J.J. Sharma |
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| Vol 6, No 2 (2018): April 2018 |
Postharvest technology and value addition of watermelons (Citrullus lanatus): An overview |
Abstract
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Innocent Kutyauripo, Rumbidzai Trust Matenda |
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| Vol 2, No 2 (2014): April 2014 |
Postharvest Technology of Button Mushroom: A Socio-Economic Feasibility |
Abstract
PDF
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Santosh Kumar, Gireesh Chand, J.N. Srivastava, Md. Shamsher Ahmad |
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| Vol 2, No 2 (2014): April 2014 |
Postharvest Technology of Fruits and Vegetables: An Overview |
Abstract
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Vishal Singh, Md Hedayetullah, Parveen Zaman, Jagamohan Meher |
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| Vol 4, No 4 (2016): October 2016 |
Preparation and Acceptability of Guava Cheese |
Abstract
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Harjinder Singh, Dilip Singh Kachwaya, Ghumare Vikas |
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| Vol 2, No 4 (2014): October 2014 |
Preparation and Standardization of Mixed Vegetable Sauce |
Abstract
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J.P. Singh, Md. Abu Nayyer, Vinod Kumar |
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| Vol 6, No 1 (2018): January 2018 |
Preparation of strawberry jam and estimation of its nutritive value during storage |
Abstract
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M. Moshiur Rahman |
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| Vol 4, No 1 (2016) |
Preservation of tomatoes in a brick-walled evaporative cooler |
Abstract
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Michael Ayodele Omodara, Folorunso Adekunle Babarinsa |
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| Vol 2, No 1 (2014): January 2014 |
Quality Prerequisites of Fruits for Storage and Marketing |
Abstract
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Md Shamsher Ahmad, Md. Abu Nayyer, Ahmar Aftab, Basant Nayak, Md. Wasim Siddiqui |
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| Vol 6, No 3 (2018): July 2018 |
Quantifying quality changes in dark purple eggplant as affected by fluctuating storage conditions and wrapping materials |
Abstract
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Patrick E. Cortbaoui, Michael O. Ngadi |
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| Vol 7, No 1 (2019): January 2019 |
Recent advances in active packaging of agri-food products: a review |
Abstract
PDF
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Aastha Bhardwaj, Tanweer Alam, Nishtah Talwar |
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| Vol 4, No 3 (2016) |
Repellent effect of Essential oil from Ocimum basilicum against Rhyzopertha dominica (Coleoptera: Bostrichidae) and Tribolium castaneum (Coleoptera: Tenebrionidae) |
Abstract
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Ranjeet Kumar |
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| Vol 2, No 4 (2014): October 2014 |
Screening Packaging and Biologically Active Cushioning Materials for Postharvest Storage of Litchi |
Abstract
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Masood Alam, J.P. Singh, S.K. Yadav, M.W. Siddiqui |
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| Vol 4, No 1 (2016) |
Semi-analytical Approach for Prediction of Freezing Times of Regular Shaped Foods |
Abstract
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Sanoj Kumar |
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| Vol 5, No 3 (2017): July 2017 |
Smallholder rice post-production operations in Sierra Leone: making agricultural commercialization work in a developing country |
Abstract
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Joseph Sherman Kamara, Samba Moriba |
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