Browse Title Index

Issue Title
Vol 4, No 3 (2016) Repellent effect of Essential oil from Ocimum basilicum against Rhyzopertha dominica (Coleoptera: Bostrichidae) and Tribolium castaneum (Coleoptera: Tenebrionidae) Abstract   PDF
Ranjeet Kumar
Vol 2, No 4 (2014): October 2014 Screening Packaging and Biologically Active Cushioning Materials for Postharvest Storage of Litchi Abstract   PDF
Masood Alam, J.P. Singh, S.K. Yadav, M.W. Siddiqui
Vol 4, No 1 (2016) Semi-analytical Approach for Prediction of Freezing Times of Regular Shaped Foods Abstract   PDF
Sanoj Kumar
Vol 5, No 3 (2017): July 2017 Smallholder rice post-production operations in Sierra Leone: making agricultural commercialization work in a developing country Abstract
Joseph Sherman Kamara, Samba Moriba
Vol 3, No 2 (2015): April 2015 Studies on preparation and preservation of fruit leather by blending indigenous fruits viz bael and aonla pulp Abstract   PDF
Shailendra Kumar Dwivedi, Vigya Mishra, Sunil Saran, Sushanta K Roy
Vol 3, No 1 (2015): January 2015 Studies on Shelf-Life of Some Promising Mango (Mangifera indica L.) Hybrids under Ambient Condition Abstract   PDF
Abhay Mankar, K. Karuna, Mukesh Kumar, Dhiru Kumar Tiwari, Vishal Nirgude
Vol 6, No 3 (2018): July 2018 Studies on the dissipation pattern of Thiacloprid and Hexythiazox on apple in Kashmir Abstract   PDF
Mohmad Sayeed Bhat, Abid Showkat Khan, Bilal Sheikh, Zakir Showkat Khan
Vol 6, No 2 (2018): April 2018 Studies to enhance the shelf life of tomato using aloe vera and neem based herbal coating Abstract   PDF
Tripti Bhatnagar
Vol 3, No 4 (2015) Sucrose, Cobalt Chloride and aerated soft drink improves the vase life and quality of cut scapes of Hemerocallis fulva Abstract   PDF
Zargar Mohmad Arief, Inayatullah Tahir
Vol 6, No 4 (2018): October 2018 Texture Profile Analysis of Sonaka and Thompson seedless raisins Abstract
Vishal Vasant Naik
Vol 3, No 4 (2015) The effects of a low cost hydro cooling system on the postharvest quality characteristics of selected tropical fruits and vegetables Abstract   PDF
Joyce Chepngeno, John Kinyuru, Ngoni Nenguwo, Willis Owino
Vol 1, No 1 (2013): October 2013 Total Phenolic Content and Anti-oxidant Capacity of Some spices and herbs in Vietnam Abstract   PDF
Dang Bui Khue, Pham Minh Tuan, Ngo Van Quan, Dang Thi Bui Oanh
Vol 5, No 4 (2017): October 2017 Vacuum impregnation: Emerging technology for osmotic dehydration and value addition in fruits and vegetables products Abstract   PDF
Vikash Chandra Verma
Vol 2, No 1 (2014): January 2014 Vegetable handling, distribution and wholesale profitability in “Abinchi” night market, Kumasi-Ghana Abstract   PDF
Kwame Seyram Anthony Zu, C. A. Wongnaa, F. Appiah
Vol 3, No 3 (2015) Zero Energy Cooling Technology for Storage of Cavendish Banana Fruits Abstract   PDF
Adams Abdul-Rahaman, Nasiru Alhassan, Agyemang Dua Andrews
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