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| Issue |
Title |
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| Vol 5, No 3 (2017): July 2017 |
Operational readiness of agricultural business centres (ABC) in Sierra Leone for rice post-production activities |
Abstract
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Joseph Sherman Kamara, Joseph Mattia, Bashiru Mansaray, Sahr Marvin Bockari-Gevao |
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| Vol 5, No 4 (2017): October 2017 |
Opportunities, constraints and strategic interventions in onion value chain: The case of Ambo and Toke Kutaye Districts, West Showa Zone, Oromia Regional State, Ethiopia |
Abstract
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Diriba Shiferaw Geleta |
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| Vol 6, No 1 (2018): January 2018 |
Optimization of crude fish oil extraction using mechanical screw expeller validated by response surface methodology |
Abstract
PDF
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Tanko Bako, Victor Imolemhe Umogbai, Anebi Joseph Garba |
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| Vol 5, No 1 (2017): January 2017 |
Optimization of ohmic heating of whey based drink using response surface methodology |
Abstract
PDF
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Anupam Amitabh, Vishal Kumar |
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| Vol 5, No 3 (2017): July 2017 |
Organizational characteristics of community-based agricultural business centers (ABC) in Sierra Leone |
Abstract
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Joseph Sherman Kamara, Bashiru Mansaray, Emmanuel Kangoma, Alhassan Kamara, Joseph Mattia, Mohamed Sankoh, Anseley Fomba, Nancy Iye Tommy, Osman Kargbo, Sahr Marvin Bockari-Gevao |
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| Vol 7, No 3 (2019): July 2019 |
Pectin edible coatings enriched with essential oils of lemon and thyme to improve storage of black raspberry |
Abstract
PDF
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Soma Abdi, Davood Bakhshi |
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| Vol 6, No 3 (2018): July 2018 |
Performance evaluation of an evaporative charcoal cooler and its effects on quality of leafy vegetables |
Abstract
PDF
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Erick K. Ronoh, Christopher L. Kanali, Samuel N. Ndirangu, Samson M. Mang'oka, Annpurity W. John |
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| Vol 7, No 2 (2019): April 2019 |
Physical and mechanical properties of soya bean seeds in relation to the design of oil extractors |
Abstract
PDF
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Bako Tanko, Ezekiel Ambo Mamai, Boman James Bature |
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| Vol 2, No 3 (2014): July 2014 |
Physico-chemical and textural changes in Elephant foot yam (Amorphophallus paeoniifolius) tubers infested by the mealy bug, Rhizoecus amorphophalli Betrem during storage |
Abstract
PDF
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Sreerag RS, Jayaprakas CA, Sajeev MS |
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| Vol 7, No 2 (2019): April 2019 |
Physico-chemical composition and sensory acceptability of sweet orange (Citrus sinensis L. Osbeck) fruits degreened with some climacteric fruits |
Abstract
PDF
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Olubukola Motunrayo Odeyemi, Eyitayo Adekunle Makinde, Abiola Elizabeth Ojetayo |
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| Vol 6, No 2 (2018): April 2018 |
Physicochemical analysis and nutritional properties of fresh, osmo-dehydrated and dried chayote (Sechium edule L.) |
Abstract
PDF
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Sahijul Islam, Avinash Kumar, Kshirod Kumar Dash, Saddam Alom |
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| Vol 5, No 2 (2017): April 2017 |
Physiological and biochemical changes during fruit growth, maturity and ripening of guava: A review |
Abstract
PDF
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Vellaturi Phani Deepthi |
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| Vol 2, No 3 (2014): July 2014 |
Postharvest Life of Gladiolus grandiflorus L. cv. Jessica as Influenced by Pre-harvest Application of Gibberellic Acid and Kinetin |
Abstract
PDF
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Sunil Kumar, A.K Gupta |
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| Vol 2, No 1 (2014): January 2014 |
Postharvest losses, current issues and demand for postharvest technologies for loss management in the main banana supply chains in Sri Lanka |
Abstract
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Chandana Bandara Wasala, C.A.K. Dissanayake, D.A.N. Dharmasena, C.R. Gunawardane, T.M.R. Dissanayake |
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| Vol 1, No 1 (2013): October 2013 |
Postharvest Quality and Shelf life of Garlic Bulb as Influenced by Storage Season, Soil Type and Different Compound Fertilizers |
Abstract
PDF
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Diriba Shiferaw Geleta, Kebede Woldetsadik, R. Nigussie-Dechassa, Getachew Tabor, J.J. Sharma |
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| Vol 6, No 2 (2018): April 2018 |
Postharvest technology and value addition of watermelons (Citrullus lanatus): An overview |
Abstract
PDF
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Innocent Kutyauripo, Rumbidzai Trust Matenda |
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| Vol 2, No 2 (2014): April 2014 |
Postharvest Technology of Button Mushroom: A Socio-Economic Feasibility |
Abstract
PDF
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Santosh Kumar, Gireesh Chand, J.N. Srivastava, Md. Shamsher Ahmad |
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| Vol 2, No 2 (2014): April 2014 |
Postharvest Technology of Fruits and Vegetables: An Overview |
Abstract
PDF
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Vishal Singh, Md Hedayetullah, Parveen Zaman, Jagamohan Meher |
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| Vol 4, No 4 (2016): October 2016 |
Preparation and Acceptability of Guava Cheese |
Abstract
PDF
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Harjinder Singh, Dilip Singh Kachwaya, Ghumare Vikas |
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| Vol 2, No 4 (2014): October 2014 |
Preparation and Standardization of Mixed Vegetable Sauce |
Abstract
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J.P. Singh, Md. Abu Nayyer, Vinod Kumar |
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