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| Issue |
Title |
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| Vol 4, No 1 (2016) |
Preservation of tomatoes in a brick-walled evaporative cooler |
Abstract
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Michael Ayodele Omodara, Folorunso Adekunle Babarinsa |
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| Vol 2, No 1 (2014): January 2014 |
Quality Prerequisites of Fruits for Storage and Marketing |
Abstract
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Md Shamsher Ahmad, Md. Abu Nayyer, Ahmar Aftab, Basant Nayak, Md. Wasim Siddiqui |
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| Vol 6, No 3 (2018): July 2018 |
Quantifying quality changes in dark purple eggplant as affected by fluctuating storage conditions and wrapping materials |
Abstract
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Patrick E. Cortbaoui, Michael O. Ngadi |
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| Vol 7, No 1 (2019): January 2019 |
Recent advances in active packaging for shelf life enhancement and postharvest management of agri-produce: a review |
Abstract
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Aastha Bhardwaj, Tanweer Alam, Nishtah Talwar |
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| Vol 4, No 3 (2016) |
Repellent effect of Essential oil from Ocimum basilicum against Rhyzopertha dominica (Coleoptera: Bostrichidae) and Tribolium castaneum (Coleoptera: Tenebrionidae) |
Abstract
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Ranjeet Kumar |
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| Vol 2, No 4 (2014): October 2014 |
Screening Packaging and Biologically Active Cushioning Materials for Postharvest Storage of Litchi |
Abstract
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Masood Alam, J.P. Singh, S.K. Yadav, M.W. Siddiqui |
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| Vol 4, No 1 (2016) |
Semi-analytical Approach for Prediction of Freezing Times of Regular Shaped Foods |
Abstract
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Sanoj Kumar |
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| Vol 5, No 3 (2017): July 2017 |
Smallholder rice post-production operations in Sierra Leone: making agricultural commercialization work in a developing country |
Abstract
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Joseph Sherman Kamara, Samba Moriba |
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| Vol 3, No 2 (2015): April 2015 |
Studies on preparation and preservation of fruit leather by blending indigenous fruits viz bael and aonla pulp |
Abstract
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Shailendra Kumar Dwivedi, Vigya Mishra, Sunil Saran, Sushanta K Roy |
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| Vol 3, No 1 (2015): January 2015 |
Studies on Shelf-Life of Some Promising Mango (Mangifera indica L.) Hybrids under Ambient Condition |
Abstract
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Abhay Mankar, K. Karuna, Mukesh Kumar, Dhiru Kumar Tiwari, Vishal Nirgude |
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| Vol 6, No 3 (2018): July 2018 |
Studies on the dissipation pattern of Thiacloprid and Hexythiazox on apple in Kashmir |
Abstract
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Mohmad Sayeed Bhat, Abid Showkat Khan, Bilal Sheikh, Zakir Showkat Khan |
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| Vol 6, No 2 (2018): April 2018 |
Studies to enhance the shelf life of tomato using aloe vera and neem based herbal coating |
Abstract
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Tripti Bhatnagar |
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| Vol 3, No 4 (2015) |
Sucrose, Cobalt Chloride and aerated soft drink improves the vase life and quality of cut scapes of Hemerocallis fulva |
Abstract
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Zargar Mohmad Arief, Inayatullah Tahir |
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| Vol 6, No 4 (2018): October 2018 |
Texture Profile Analysis of Sonaka and Thompson seedless raisins |
Abstract
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Vishal Vasant Naik |
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| Vol 3, No 4 (2015) |
The effects of a low cost hydro cooling system on the postharvest quality characteristics of selected tropical fruits and vegetables |
Abstract
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Joyce Chepngeno, John Kinyuru, Ngoni Nenguwo, Willis Owino |
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| Vol 1, No 1 (2013): October 2013 |
Total Phenolic Content and Anti-oxidant Capacity of Some spices and herbs in Vietnam |
Abstract
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Dang Bui Khue, Pham Minh Tuan, Ngo Van Quan, Dang Thi Bui Oanh |
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| Vol 5, No 4 (2017): October 2017 |
Vacuum impregnation: Emerging technology for osmotic dehydration and value addition in fruits and vegetables products |
Abstract
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Vikash Chandra Verma |
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| Vol 2, No 1 (2014): January 2014 |
Vegetable handling, distribution and wholesale profitability in “Abinchi” night market, Kumasi-Ghana |
Abstract
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Kwame Seyram Anthony Zu, C. A. Wongnaa, F. Appiah |
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| Vol 3, No 3 (2015) |
Zero Energy Cooling Technology for Storage of Cavendish Banana Fruits |
Abstract
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Adams Abdul-Rahaman, Nasiru Alhassan, Agyemang Dua Andrews |
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