Browse Title Index

Issue Title
Vol 7, No 2 (2019): April 2019 Physico-chemical composition and sensory acceptability of sweet orange (Citrus sinensis L. Osbeck) fruits degreened with some climacteric fruits Abstract
Olubukola Motunrayo Odeyemi, Eyitayo Adekunle Makinde, Abiola Elizabeth Ojetayo
Vol 6, No 2 (2018): April 2018 Physicochemical analysis and nutritional properties of fresh, osmo-dehydrated and dried chayote (Sechium edule L.) Abstract   PDF
Sahijul Islam, Avinash Kumar, Kshirod Kumar Dash, Saddam Alom
Vol 5, No 2 (2017): April 2017 Physiological and biochemical changes during fruit growth, maturity and ripening of guava: A review Abstract   PDF
Vellaturi Phani Deepthi
Vol 2, No 3 (2014): July 2014 Postharvest Life of Gladiolus grandiflorus L. cv. Jessica as Influenced by Pre-harvest Application of Gibberellic Acid and Kinetin Abstract   PDF
Sunil Kumar, A.K Gupta
Vol 2, No 1 (2014): January 2014 Postharvest losses, current issues and demand for postharvest technologies for loss management in the main banana supply chains in Sri Lanka Abstract   PDF
Chandana Bandara Wasala, C.A.K. Dissanayake, D.A.N. Dharmasena, C.R. Gunawardane, T.M.R. Dissanayake
Vol 1, No 1 (2013): October 2013 Postharvest Quality and Shelf life of Garlic Bulb as Influenced by Storage Season, Soil Type and Different Compound Fertilizers Abstract   PDF
Diriba Shiferaw Geleta, Kebede Woldetsadik, R. Nigussie-Dechassa, Getachew Tabor, J.J. Sharma
Vol 6, No 2 (2018): April 2018 Postharvest technology and value addition of watermelons (Citrullus lanatus): An overview Abstract   PDF
Innocent Kutyauripo, Rumbidzai Trust Matenda
Vol 2, No 2 (2014): April 2014 Postharvest Technology of Button Mushroom: A Socio-Economic Feasibility Abstract   PDF
Santosh Kumar, Gireesh Chand, J.N. Srivastava, Md. Shamsher Ahmad
Vol 2, No 2 (2014): April 2014 Postharvest Technology of Fruits and Vegetables: An Overview Abstract   PDF
Vishal Singh, Md Hedayetullah, Parveen Zaman, Jagamohan Meher
Vol 4, No 4 (2016): October 2016 Preparation and Acceptability of Guava Cheese Abstract   PDF
Harjinder Singh, Dilip Singh Kachwaya, Ghumare Vikas
Vol 2, No 4 (2014): October 2014 Preparation and Standardization of Mixed Vegetable Sauce Abstract   PDF
J.P. Singh, Md. Abu Nayyer, Vinod Kumar
Vol 6, No 1 (2018): January 2018 Preparation of strawberry jam and estimation of its nutritive value during storage Abstract   PDF
M. Moshiur Rahman
Vol 4, No 1 (2016) Preservation of tomatoes in a brick-walled evaporative cooler Abstract   PDF
Michael Ayodele Omodara, Folorunso Adekunle Babarinsa
Vol 2, No 1 (2014): January 2014 Quality Prerequisites of Fruits for Storage and Marketing Abstract   PDF
Md Shamsher Ahmad, Md. Abu Nayyer, Ahmar Aftab, Basant Nayak, Md. Wasim Siddiqui
Vol 6, No 3 (2018): July 2018 Quantifying quality changes in dark purple eggplant as affected by fluctuating storage conditions and wrapping materials Abstract   PDF
Patrick E. Cortbaoui, Michael O. Ngadi
Vol 7, No 1 (2019): January 2019 Recent advances in active packaging of agri-food products: a review Abstract   PDF
Aastha Bhardwaj, Tanweer Alam, Nishtah Talwar
Vol 4, No 3 (2016) Repellent effect of Essential oil from Ocimum basilicum against Rhyzopertha dominica (Coleoptera: Bostrichidae) and Tribolium castaneum (Coleoptera: Tenebrionidae) Abstract   PDF
Ranjeet Kumar
Vol 2, No 4 (2014): October 2014 Screening Packaging and Biologically Active Cushioning Materials for Postharvest Storage of Litchi Abstract   PDF
Masood Alam, J.P. Singh, S.K. Yadav, M.W. Siddiqui
Vol 4, No 1 (2016) Semi-analytical Approach for Prediction of Freezing Times of Regular Shaped Foods Abstract   PDF
Sanoj Kumar
Vol 5, No 3 (2017): July 2017 Smallholder rice post-production operations in Sierra Leone: making agricultural commercialization work in a developing country Abstract
Joseph Sherman Kamara, Samba Moriba
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