Browse Title Index

Issue Title
Vol 5, No 3 (2017): July 2017 Operational readiness of agricultural business centres (ABC) in Sierra Leone for rice post-production activities Abstract
Joseph Sherman Kamara, Joseph Mattia, Bashiru Mansaray, Sahr Marvin Bockari-Gevao
Vol 5, No 4 (2017): October 2017 Opportunities, constraints and strategic interventions in onion value chain: The case of Ambo and Toke Kutaye Districts, West Showa Zone, Oromia Regional State, Ethiopia Abstract   PDF
Diriba Shiferaw Geleta
Vol 6, No 1 (2018): January 2018 Optimization of crude fish oil extraction using mechanical screw expeller validated by response surface methodology Abstract   PDF
Tanko Bako, Victor Imolemhe Umogbai, Anebi Joseph Garba
Vol 5, No 1 (2017): January 2017 Optimization of ohmic heating of whey based drink using response surface methodology Abstract   PDF
Anupam Amitabh, Vishal Kumar
Vol 5, No 3 (2017): July 2017 Organizational characteristics of community-based agricultural business centers (ABC) in Sierra Leone Abstract
Joseph Sherman Kamara, Bashiru Mansaray, Emmanuel Kangoma, Alhassan Kamara, Joseph Mattia, Mohamed Sankoh, Anseley Fomba, Nancy Iye Tommy, Osman Kargbo, Sahr Marvin Bockari-Gevao
Vol 7, No 3 (2019): July 2019 Pectin edible coatings enriched with essential oils of lemon and thyme to improve storage of black raspberry Abstract   PDF
Soma Abdi, Davood Bakhshi
Vol 6, No 3 (2018): July 2018 Performance evaluation of an evaporative charcoal cooler and its effects on quality of leafy vegetables Abstract   PDF
Erick K. Ronoh, Christopher L. Kanali, Samuel N. Ndirangu, Samson M. Mang'oka, Annpurity W. John
Vol 7, No 2 (2019): April 2019 Physical and mechanical properties of soya bean seeds in relation to the design of oil extractors Abstract   PDF
Bako Tanko, Ezekiel Ambo Mamai, Boman James Bature
Vol 2, No 3 (2014): July 2014 Physico-chemical and textural changes in Elephant foot yam (Amorphophallus paeoniifolius) tubers infested by the mealy bug, Rhizoecus amorphophalli Betrem during storage Abstract   PDF
Sreerag RS, Jayaprakas CA, Sajeev MS
Vol 7, No 2 (2019): April 2019 Physico-chemical composition and sensory acceptability of sweet orange (Citrus sinensis L. Osbeck) fruits degreened with some climacteric fruits Abstract   PDF
Olubukola Motunrayo Odeyemi, Eyitayo Adekunle Makinde, Abiola Elizabeth Ojetayo
Vol 6, No 2 (2018): April 2018 Physicochemical analysis and nutritional properties of fresh, osmo-dehydrated and dried chayote (Sechium edule L.) Abstract   PDF
Sahijul Islam, Avinash Kumar, Kshirod Kumar Dash, Saddam Alom
Vol 5, No 2 (2017): April 2017 Physiological and biochemical changes during fruit growth, maturity and ripening of guava: A review Abstract   PDF
Vellaturi Phani Deepthi
Vol 2, No 3 (2014): July 2014 Postharvest Life of Gladiolus grandiflorus L. cv. Jessica as Influenced by Pre-harvest Application of Gibberellic Acid and Kinetin Abstract   PDF
Sunil Kumar, A.K Gupta
Vol 2, No 1 (2014): January 2014 Postharvest losses, current issues and demand for postharvest technologies for loss management in the main banana supply chains in Sri Lanka Abstract   PDF
Chandana Bandara Wasala, C.A.K. Dissanayake, D.A.N. Dharmasena, C.R. Gunawardane, T.M.R. Dissanayake
Vol 1, No 1 (2013): October 2013 Postharvest Quality and Shelf life of Garlic Bulb as Influenced by Storage Season, Soil Type and Different Compound Fertilizers Abstract   PDF
Diriba Shiferaw Geleta, Kebede Woldetsadik, R. Nigussie-Dechassa, Getachew Tabor, J.J. Sharma
Vol 6, No 2 (2018): April 2018 Postharvest technology and value addition of watermelons (Citrullus lanatus): An overview Abstract   PDF
Innocent Kutyauripo, Rumbidzai Trust Matenda
Vol 2, No 2 (2014): April 2014 Postharvest Technology of Button Mushroom: A Socio-Economic Feasibility Abstract   PDF
Santosh Kumar, Gireesh Chand, J.N. Srivastava, Md. Shamsher Ahmad
Vol 2, No 2 (2014): April 2014 Postharvest Technology of Fruits and Vegetables: An Overview Abstract   PDF
Vishal Singh, Md Hedayetullah, Parveen Zaman, Jagamohan Meher
Vol 4, No 4 (2016): October 2016 Preparation and Acceptability of Guava Cheese Abstract   PDF
Harjinder Singh, Dilip Singh Kachwaya, Ghumare Vikas
Vol 2, No 4 (2014): October 2014 Preparation and Standardization of Mixed Vegetable Sauce Abstract   PDF
J.P. Singh, Md. Abu Nayyer, Vinod Kumar
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