Browse Title Index

Issue Title
Vol 6, No 1 (2018): January 2018 Preparation of strawberry jam and estimation of its nutritive value during storage Abstract   PDF
M. Moshiur Rahman
Vol 4, No 1 (2016) Preservation of tomatoes in a brick-walled evaporative cooler Abstract   PDF
Michael Ayodele Omodara, Folorunso Adekunle Babarinsa
Vol 7, No 3 (2019): July 2019 Production of extruded snacks by utilization of watermelon (Citrullus vulgaris) seed flour Abstract   PDF
Praveen Raja M., Karthiayani A., Selvan P., Nithyalakshmi V.
Vol 2, No 1 (2014): January 2014 Quality Prerequisites of Fruits for Storage and Marketing Abstract   PDF
Md Shamsher Ahmad, Md. Abu Nayyer, Ahmar Aftab, Basant Nayak, Md. Wasim Siddiqui
Vol 6, No 3 (2018): July 2018 Quantifying quality changes in dark purple eggplant as affected by fluctuating storage conditions and wrapping materials Abstract   PDF
Patrick E. Cortbaoui, Michael O. Ngadi
Vol 7, No 1 (2019): January 2019 Recent advances in active packaging of agri-food products: a review Abstract   PDF
Aastha Bhardwaj, Tanweer Alam, Nishtah Talwar
Vol 4, No 3 (2016) Repellent effect of Essential oil from Ocimum basilicum against Rhyzopertha dominica (Coleoptera: Bostrichidae) and Tribolium castaneum (Coleoptera: Tenebrionidae) Abstract   PDF
Ranjeet Kumar
Vol 2, No 4 (2014): October 2014 Screening Packaging and Biologically Active Cushioning Materials for Postharvest Storage of Litchi Abstract   PDF
Masood Alam, J.P. Singh, S.K. Yadav, M.W. Siddiqui
Vol 4, No 1 (2016) Semi-analytical Approach for Prediction of Freezing Times of Regular Shaped Foods Abstract   PDF
Sanoj Kumar
Vol 5, No 3 (2017): July 2017 Smallholder rice post-production operations in Sierra Leone: making agricultural commercialization work in a developing country Abstract
Joseph Sherman Kamara, Samba Moriba
Vol 7, No 4 (2019): October 2019 Standardization of Thermal Process Parameters of Canned Tender Jackfruit Abstract
Pritty S Babu, Sudheer K P
Vol 3, No 2 (2015): April 2015 Studies on preparation and preservation of fruit leather by blending indigenous fruits viz bael and aonla pulp Abstract   PDF
Shailendra Kumar Dwivedi, Vigya Mishra, Sunil Saran, Sushanta K Roy
Vol 3, No 1 (2015): January 2015 Studies on Shelf-Life of Some Promising Mango (Mangifera indica L.) Hybrids under Ambient Condition Abstract   PDF
Abhay Mankar, K. Karuna, Mukesh Kumar, Dhiru Kumar Tiwari, Vishal Nirgude
Vol 6, No 3 (2018): July 2018 Studies on the dissipation pattern of Thiacloprid and Hexythiazox on apple in Kashmir Abstract   PDF
Mohmad Sayeed Bhat, Abid Showkat Khan, Bilal Sheikh, Zakir Showkat Khan
Vol 6, No 2 (2018): April 2018 Studies to enhance the shelf life of tomato using aloe vera and neem based herbal coating Abstract   PDF
Tripti Bhatnagar
Vol 3, No 4 (2015) Sucrose, Cobalt Chloride and aerated soft drink improves the vase life and quality of cut scapes of Hemerocallis fulva Abstract   PDF
Zargar Mohmad Arief, Inayatullah Tahir
Vol 6, No 4 (2018): October 2018 Texture Profile Analysis of Sonaka and Thompson seedless raisins Abstract   PDF
Vishal Vasant Naik
Vol 3, No 4 (2015) The effects of a low cost hydro cooling system on the postharvest quality characteristics of selected tropical fruits and vegetables Abstract   PDF
Joyce Chepngeno, John Kinyuru, Ngoni Nenguwo, Willis Owino
Vol 7, No 3 (2019): July 2019 The role of manual sorting of raw peanuts to minimize exposure to aflatoxin-contaminated peanuts Abstract   PDF
Hendrix Muma Chalwe, Munsanda Ngulube, Samuel M. C. Njoroge, Alice M. Mweetwa, Obed I. Lungu, Elijah B. Phiri, Rick L. Brandenburg
Vol 7, No 2 (2019): April 2019 The shelf life of coarse beef sausage using Dawadawa (Parkia biglobosa) pulp powder as an extender Abstract   PDF
Richard Ansah Herman, Frederick Adzitey, Gabriel Ayum Teye
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