Browse Title Index


 
Issue Title
 
Vol 7, No 3 (2019): July 2019 Production of extruded snacks by utilization of watermelon (Citrullus vulgaris) seed flour Abstract
Praveen Raja M., Karthiayani A., Selvan P., Nithyalakshmi V.
 
Vol 2, No 1 (2014): January 2014 Quality Prerequisites of Fruits for Storage and Marketing Abstract   PDF
Md Shamsher Ahmad, Md. Abu Nayyer, Ahmar Aftab, Basant Nayak, Md. Wasim Siddiqui
 
Vol 6, No 3 (2018): July 2018 Quantifying quality changes in dark purple eggplant as affected by fluctuating storage conditions and wrapping materials Abstract   PDF
Patrick E. Cortbaoui, Michael O. Ngadi
 
Vol 7, No 1 (2019): January 2019 Recent advances in active packaging of agri-food products: a review Abstract   PDF
Aastha Bhardwaj, Tanweer Alam, Nishtah Talwar
 
Vol 4, No 3 (2016) Repellent effect of Essential oil from Ocimum basilicum against Rhyzopertha dominica (Coleoptera: Bostrichidae) and Tribolium castaneum (Coleoptera: Tenebrionidae) Abstract   PDF
Ranjeet Kumar
 
Vol 2, No 4 (2014): October 2014 Screening Packaging and Biologically Active Cushioning Materials for Postharvest Storage of Litchi Abstract   PDF
Masood Alam, J.P. Singh, S.K. Yadav, M.W. Siddiqui
 
Vol 4, No 1 (2016) Semi-analytical Approach for Prediction of Freezing Times of Regular Shaped Foods Abstract   PDF
Sanoj Kumar
 
Vol 5, No 3 (2017): July 2017 Smallholder rice post-production operations in Sierra Leone: making agricultural commercialization work in a developing country Abstract
Joseph Sherman Kamara, Samba Moriba
 
Vol 3, No 2 (2015): April 2015 Studies on preparation and preservation of fruit leather by blending indigenous fruits viz bael and aonla pulp Abstract   PDF
Shailendra Kumar Dwivedi, Vigya Mishra, Sunil Saran, Sushanta K Roy
 
Vol 3, No 1 (2015): January 2015 Studies on Shelf-Life of Some Promising Mango (Mangifera indica L.) Hybrids under Ambient Condition Abstract   PDF
Abhay Mankar, K. Karuna, Mukesh Kumar, Dhiru Kumar Tiwari, Vishal Nirgude
 
Vol 6, No 3 (2018): July 2018 Studies on the dissipation pattern of Thiacloprid and Hexythiazox on apple in Kashmir Abstract   PDF
Mohmad Sayeed Bhat, Abid Showkat Khan, Bilal Sheikh, Zakir Showkat Khan
 
Vol 6, No 2 (2018): April 2018 Studies to enhance the shelf life of tomato using aloe vera and neem based herbal coating Abstract   PDF
Tripti Bhatnagar
 
Vol 3, No 4 (2015) Sucrose, Cobalt Chloride and aerated soft drink improves the vase life and quality of cut scapes of Hemerocallis fulva Abstract   PDF
Zargar Mohmad Arief, Inayatullah Tahir
 
Vol 6, No 4 (2018): October 2018 Texture Profile Analysis of Sonaka and Thompson seedless raisins Abstract   PDF
Vishal Vasant Naik
 
Vol 3, No 4 (2015) The effects of a low cost hydro cooling system on the postharvest quality characteristics of selected tropical fruits and vegetables Abstract   PDF
Joyce Chepngeno, John Kinyuru, Ngoni Nenguwo, Willis Owino
 
Vol 7, No 3 (2019): July 2019 The role of manual sorting of raw peanuts to minimize exposure to aflatoxin-contaminated peanuts Abstract
Hendrix Muma Chalwe
 
Vol 7, No 2 (2019): April 2019 The shelf life of coarse beef sausage using Dawadawa (Parkia biglobosa) pulp powder as an extender Abstract   PDF
Richard Ansah Herman, Frederick Adzitey, Gabriel Ayum Teye
 
Vol 1, No 1 (2013): October 2013 Total Phenolic Content and Anti-oxidant Capacity of Some spices and herbs in Vietnam Abstract   PDF
Dang Bui Khue, Pham Minh Tuan, Ngo Van Quan, Dang Thi Bui Oanh
 
Vol 5, No 4 (2017): October 2017 Vacuum impregnation: Emerging technology for osmotic dehydration and value addition in fruits and vegetables products Abstract   PDF
Vikash Chandra Verma
 
Vol 7, No 2 (2019): April 2019 Vaselife analysis of gladiolus using different vase solutions Abstract
Pabitra Mishra
 
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