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Issue Title
 
Vol 1, No 1 (2013): October 2013 Total Phenolic Content and Anti-oxidant Capacity of Some spices and herbs in Vietnam Abstract   PDF
Dang Bui Khue, Pham Minh Tuan, Ngo Van Quan, Dang Thi Bui Oanh
 
Vol 5, No 4 (2017): October 2017 Vacuum impregnation: Emerging technology for osmotic dehydration and value addition in fruits and vegetables products Abstract   PDF
Vikash Chandra Verma
 
Vol 7, No 2 (2019): April 2019 Vaselife analysis of gladiolus using different vase solutions Abstract
Pabitra Mishra
 
Vol 2, No 1 (2014): January 2014 Vegetable handling, distribution and wholesale profitability in “Abinchi” night market, Kumasi-Ghana Abstract   PDF
Kwame Seyram Anthony Zu, C. A. Wongnaa, F. Appiah
 
Vol 3, No 3 (2015) Zero Energy Cooling Technology for Storage of Cavendish Banana Fruits Abstract   PDF
Adams Abdul-Rahaman, Nasiru Alhassan, Agyemang Dua Andrews
 
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